Steak Pie

Name: Steak Pie
Prep time: 20 min
Cook time: 2 h 30 min
Yield: 4 servings
Cuisine: British
Ingredients: pastry for 9-inch pie; 5 1/2 cups cubed steak (1/2-inch pieces); 1/3 cup flour; 1 teaspoon salt; dash of black pepper; 1 tablespoon onion juice

Vegan Vegetarian

Prep: 20 min Cook: 150 min Cuisine: British

A hearty steak pie with tender cubed steak encased in flaky pastry, perfect for comforting family dinners or special occasions that call for rich flavors.

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Ingredients

pastry for 9-inch pie
5 1/2 cups cubed steak (1/2-inch pieces) ⓘ
1/3 cup flour ⓘ
1 teaspoon salt ⓘ
dash of black pepper ⓘ
1 tablespoon onion juice ⓘ

Instructions

Mix the cubed steak, flour, salt, black pepper, and onion juice together.
Place the mixture into a prepared 9-inch pie shell.
Cover with top crust.
Bake at 350°F for 30 minutes.
Reduce temperature to 300°F and bake for an additional 90 minutes.
If needed, lower temperature to 275°F to prevent over-browning.

Nutrition & Diet Analysis (per serving)

249 kcal 12% DV

Protein Fat Carbs

Macronutrients

Protein 6.6g 13% DV

Total Fat 5.7g 7% DV

Carbs 47g 17% DV

Fiber 7.6g 27% DV

Sugar 4.5g 9% DV

Electrolytes

Sodium 9753.3mg 100% DV

Potassium 386.8mg 8% DV

Cholesterol 2.5mg 1% DV

Vitamins & Minerals

Vitamin A 6.8mcg 1% DV

Calcium 126.5mg 10% DV

Iron 4.2mg 23% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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