Steak Pie
A hearty steak pie with tender cubed steak encased in flaky pastry, perfect for comforting family dinners or special occasions that call for rich flavors.
Ingredients
Instructions
- Mix the cubed steak, flour, salt, black pepper, and onion juice together.
- Place the mixture into a prepared 9-inch pie shell.
- Cover with top crust.
- Bake at 350°F for 30 minutes.
- Reduce temperature to 300°F and bake for an additional 90 minutes.
- If needed, lower temperature to 275°F to prevent over-browning.
Tips & Substitutions
For a richer flavor, consider marinating the steak in red wine or beef broth for a few hours before cooking. You can substitute the onion juice with finely chopped onions or shallots for a more textured filling. If you prefer a thicker filling, add a bit of beef stock to the mixture. Ensure to seal the edges of the pie crust well to prevent leaks during baking.
Serving Suggestions
Serve the steak pie hot, accompanied by creamy mashed potatoes and steamed vegetables like Stir-Fry Peas for a balanced meal. A side salad with a tangy vinaigrette can also complement the richness of the pie. For a comforting twist, pair it with a serving of Mock Fruit Soup for dessert.
Storage & Reheating
Store any leftover steak pie in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the oven at 350°F for about 15-20 minutes until warmed through. You can also microwave slices, but be cautious not to overheat as it can make the pastry soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Steak Pie contains roughly 909 calories, with 36g protein, 222g carbohydrates, and 14g fat. It is an excellent source of dietary fiber (300% of the Daily Value), iron (181% of the Daily Value), and calcium (113% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1566mg per serving (68% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for the pie?
Yes, you can substitute the cubed steak with ground beef or even chicken. However, the cooking time may vary. Make sure to adjust the seasoning accordingly to enhance the flavor of the meat you choose.
What can I do if my pie crust is too dry?
If your pie crust is crumbly, try adding a tablespoon of cold water or melted butter to the dough. Make sure not to overwork the dough, as this can lead to a tough crust. Allow it to rest in the refrigerator before rolling it out.
How can I make the pie filling more flavorful?
To enhance the flavor of the filling, consider adding herbs like thyme or rosemary, or a splash of Worcestershire sauce for depth. You could also sauté some mushrooms or garlic to mix in with the steak for added richness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).