Steak Pizziole
A hearty Italian-inspired dish featuring tender braised steak in a savory tomato and olive sauce, perfect for comforting family dinners or special gatherings.
Ingredients
Instructions
- Brown the beef in a large skillet over medium-high heat.
- Transfer the browned meat to a deep baking pan.
- Add green olives with their juice to the pan.
- Arrange chopped onion around the meat, then add chopped garlic, salt, pepper, and oregano.
- Pour crushed tomatoes over the meat and vegetables.
- Drizzle olive oil on top of everything.
- Bake in a preheated oven at 300° to 325°F for about 1 1/2 hours or until the meat is tender.
Nutrition & Diet Analysis (per serving)
464
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).