Steak Pizziole
A hearty Italian-inspired dish featuring tender braised steak in a savory tomato and olive sauce, perfect for comforting family dinners or special gatherings.
Ingredients
Instructions
- Brown the beef in a large skillet over medium-high heat.
- Transfer the browned meat to a deep baking pan.
- Add green olives with their juice to the pan.
- Arrange chopped onion around the meat, then add chopped garlic, salt, pepper, and oregano.
- Pour crushed tomatoes over the meat and vegetables.
- Drizzle olive oil on top of everything.
- Bake in a preheated oven at 300° to 325°F for about 1 1/2 hours or until the meat is tender.
Tips & Substitutions
For a richer flavor, consider marinating the steak overnight in a mixture of olive oil, garlic, and oregano. If you can't find London broil, any other cuts of beef suitable for braising, like chuck roast, will work well. Adjust the salt and pepper based on your preference for seasoning, and feel free to add some crushed red pepper flakes for a bit of heat.
Serving Suggestions
Steak Pizzaiola is best served alongside a hearty side like garlic bread or a fresh green salad. It pairs beautifully with Classic Baked Pasta Casserole for a comforting meal. Consider offering some crusty Italian bread to soak up the delicious sauce. For a complete dinner, serve with roasted vegetables or a side of pasta.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the steak and sauce in a saucepan over low heat, adding a splash of water or broth to maintain moisture. Cover and stir occasionally until heated through. Alternatively, you can reheat in the oven at 350°F for about 20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Steak Pizziole contains roughly 148 calories, with 3g protein, 16g carbohydrates, and 8g fat. It is a good source of vitamin C (11% of the Daily Value). Note that it is relatively high in sodium, at 670mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of meat for this recipe?
Yes, other cuts like chuck roast or flank steak can work well. Just make sure to adjust the cooking time based on the size and thickness of the meat. Always cook until tender, which may vary depending on the cut.
What can I serve with Steak Pizzaiola?
Steak Pizzaiola pairs nicely with sides like mashed potatoes, polenta, or a simple arugula salad. You can also serve it over pasta to soak up the flavorful sauce, making it a hearty meal.
How can I make this dish spicier?
To add heat, consider including crushed red pepper flakes or using spicy Italian sausage in the recipe. You can also serve it with a spicy marinara sauce on the side for those who enjoy an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).