Steak Sizzlers

Name: Steak Sizzlers
Yield: 4 servings
Ingredients: 2 lb. beef (1-inch chunks); 1/4 c. oil; 1 1/2 tsp. lemon pepper; 1 tsp. garlic powder; 1/2 tsp. seasoning salt; 1 c. salsa

Beef

Be the first to rate this recipe

Ingredients

2 lb. beef (1-inch chunks) ⓘ
1/4 c. oil ⓘ
1 1/2 tsp. lemon pepper ⓘ
1 tsp. garlic powder ⓘ
1/2 tsp. seasoning salt
1 c. salsa ⓘ

Instructions

Put everything in a Ziploc bag and mix. Refrigerate at least 1 hour. Skewer and garnish with favorite vegetables and grill. Can be frozen. Thaw before grilling.

Nutrition & Diet Analysis (per serving)

491 kcal 25% DV

Protein Fat Carbs

Macronutrients

Protein 13g 26% DV

Total Fat 40.6g 52% DV

Carbs 21.4g 8% DV

Fiber 2.4g 9% DV

Sugar 1.1g 2% DV

Electrolytes

Sodium 513mg 22% DV

Potassium 324.5mg 7% DV

Cholesterol 30.8mg 10% DV

Vitamins & Minerals

Vitamin A 17.3mcg 2% DV

Vitamin C 0.4mg

Calcium 45.8mg 4% DV

Iron 1.7mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

All-Day Beef Stew (No Wine)

Ninja 3 In 1: Hearty Skillet Lasagna

Tangy Cocktail Meatballs

Easy Weeknight Chili

No Bean Slow Cook Chili

Pigs In Blankets (German Cabbage Rolls)