Steak Strips
Juicy steak strips cooked with vibrant vegetables and herbs, offering bold flavors perfect for a hearty, satisfying meal suitable for casual dinners or gatherings.
Ingredients
Instructions
- Fry the sliced garlic in olive oil until almost done.
- Add the steak strips dipped in cumin and fry for 2 minutes on the first side.
- Turn the steak strips and sprinkle with Paul Prudhomme's seasoning.
- Cover the pan with green pepper chunks, sliced mushrooms, and chopped tomatoes.
- Cover and cook for about 20 minutes until vegetables have cooked down.
- Add the chopped tomatoes and cook until hot.
- Serve the steak strips and vegetables with rice.
Nutrition & Diet Analysis (per serving)
431
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).