Steak Supper In A Foil Package
A hearty foil-baked steak dinner featuring tender chuck steak, savory mushroom and onion flavors, and a medley of vegetables, perfect for a comforting family meal.
Ingredients
Instructions
- Preheat oven to 450°F.
- Place a 24 x 18-inch piece of heavy-duty aluminum foil in a baking pan.
- Place the chuck steak on the foil.
- In a bowl, stir together the cream of mushroom soup and dry onion soup mix.
- Spread the soup mixture over the meat.
- Top with grated carrots and potatoes, and add the celery pieces.
- Sprinkle with water over the vegetables.
- Fold the foil over the meat and seal securely.
- Cook in the oven for 1 1/2 hours or until the meat is tender.
Tips & Substitutions
For a more robust flavor, consider marinating the chuck steak in your favorite seasoning blend overnight. You can substitute the cream of mushroom soup with a homemade mushroom sauce for a fresher taste. If you prefer different vegetables, feel free to use green beans or bell peppers instead of celery. This recipe is a convenient way to enjoy American recipes with minimal cleanup.
Serving Suggestions
Serve the steak supper directly from the foil package for a rustic presentation. Pair it with a fresh garden salad or crusty bread to soak up the flavorful juices. This dish complements perfectly with sides like roasted vegetables or mashed potatoes, making it a complete meal. For dessert, consider serving My Favorite Crunchy Cookie for a delightful finish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the foil packet back in the oven at 350°F for about 20-30 minutes or until heated through. Alternatively, you can microwave it on medium power for about 5 minutes, ensuring it is warmed evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Steak Supper In A Foil Package contains roughly 598 calories, with 13g protein, 77g carbohydrates, and 26g fat. It is an excellent source of potassium (44% of the Daily Value), vitamin C (30% of the Daily Value), and dietary fiber (29% of the Daily Value), and a good source of iron. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, you can use other cuts such as sirloin or ribeye, but cooking times may vary. Ensure the meat is at least 1 inch thick for optimal tenderness. Adjust the cooking time accordingly to achieve the desired doneness.
What if I don’t have dry onion soup mix?
If you don't have dry onion soup mix, you can create a substitute by mixing onion powder, garlic powder, and a bit of salt. Experiment with spices to match your taste. This allows for customization while still keeping the dish flavorful.
Is it possible to make this dish vegetarian?
To make a vegetarian version, replace the chuck steak with hearty vegetables like portobello mushrooms or tempeh. Use vegetable broth instead of cream of mushroom soup, and adjust the seasonings to enhance the flavor profile, making it a delicious option for vegetarian recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).