Blackberry Buckle
A luscious blackberry buckle featuring tender berries topped with a buttery crumb, perfect for dessert or teatime, appealing to fruit lovers and those craving comforting baked treats.
Ingredients
Instructions
- Sift together 1 cup flour, baking powder, and salt; set aside.
- In a mixer bowl, beat together 1/2 cup butter and 1/2 cup sugar until fluffy.
- Add egg and beat until smooth.
- Combine 1/3 cup milk and vanilla in a separate container.
- Alternate adding the dry ingredients and milk mixture to the beaten mixture, beginning and ending with dry ingredients.
- Pour the batter into a greased and floured 1 1/2-quart oval baking dish.
- Spoon blackberries evenly over the batter.
- In a small bowl, mix 1/4 cup sugar, 1/4 cup flour, and 1/2 teaspoon cinnamon.
- Cut in 3 tablespoons butter until the mixture is crumbly.
- Sprinkle the crumb topping over the berries.
- Bake in a 375°F (190°C) oven for 35 to 40 minutes, until golden and bubbly.
Tips & Substitutions
To achieve a lighter texture, ensure your butter is at room temperature before creaming it with sugar. If you don't have blackberries, you can substitute them with other berries like blueberries or raspberries, which also pair well with the cake. For a twist, consider adding a sprinkle of lemon zest to the batter for extra flavor. This recipe is perfect for those who enjoy American recipes.
Serving Suggestions
Serve the blackberry buckle warm, optionally topped with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat. It pairs beautifully with a cup of coffee or tea. For a festive touch, consider drizzling some Buttercream Cake Icing over the top for added sweetness.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 2 days. If you want to keep it longer, refrigerate it for up to a week. To reheat, simply pop individual servings in the microwave for about 20-30 seconds or warm it in the oven at 350°F (175°C) until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Blackberry Buckle contains roughly 436 calories, with 5g protein, 64g carbohydrates, and 15g fat. It is a good source of calcium (13% of the Daily Value), iron (12% of the Daily Value), and dietary fiber (11% of the Daily Value). Note that it is relatively high in sodium, at 1054mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen blackberries instead of fresh?
Yes, you can use frozen blackberries in this recipe. Just make sure to thaw and drain them before adding to the batter to avoid excess moisture. If they are still frozen when mixed in, the baking time may slightly increase.
How can I make this recipe gluten-free?
To make a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend. Ensure that the baking powder you use is also gluten-free. This will allow you to enjoy a delicious blackberry buckle without the gluten content.
What can I serve with blackberry buckle?
Blackberry buckle is delightful on its own, but you can enhance the experience by serving it with a scoop of ice cream or a side of fresh whipped cream. It also pairs well with a light salad or a cup of herbal tea for a balanced meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).