Blackberry Buckle
A luscious blackberry buckle featuring tender berries topped with a buttery crumb, perfect for dessert or teatime, appealing to fruit lovers and those craving comforting baked treats.
Ingredients
Instructions
- Sift together 1 cup flour, baking powder, and salt; set aside.
- In a mixer bowl, beat together 1/2 cup butter and 1/2 cup sugar until fluffy.
- Add egg and beat until smooth.
- Combine 1/3 cup milk and vanilla in a separate container.
- Alternate adding the dry ingredients and milk mixture to the beaten mixture, beginning and ending with dry ingredients.
- Pour the batter into a greased and floured 1 1/2-quart oval baking dish.
- Spoon blackberries evenly over the batter.
- In a small bowl, mix 1/4 cup sugar, 1/4 cup flour, and 1/2 teaspoon cinnamon.
- Cut in 3 tablespoons butter until the mixture is crumbly.
- Sprinkle the crumb topping over the berries.
- Bake in a 375°F (190°C) oven for 35 to 40 minutes, until golden and bubbly.
Nutrition & Diet Analysis (per serving)
767
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).