Steak Supper In Foil Package
A hearty foil package steak dinner featuring tender beef, savory mushroom and onion flavors, complemented by carrots and celery, perfect for easy, flavorful family meals.
Ingredients
Instructions
- Place the steak in the center of a 24 x 18-inch piece of foil or in a roasting pan.
- Sprinkle the dry onion soup mix over the meat.
- Top with the undiluted cream of mushroom soup.
- Arrange the carrots and celery around the meat.
- Pour water over the ingredients.
- Seal the foil tightly around the contents.
- Cook in a preheated oven at 450°F for 1 1/2 to 2 hours.
Tips & Substitutions
For a more tender steak, consider using a cut like flank or sirloin. If you're out of dry onion soup mix, you can substitute with a blend of onion powder, garlic powder, and dried herbs. To enhance the flavors, marinate the steak in the soup mix and some olive oil for a few hours before cooking. This method also works well for recipes like Saucy Party Meatballs if you're looking for a flavorful twist.
Serving Suggestions
Serve the steak supper with crusty bread to soak up the delicious sauce. A side salad or steamed green beans complements this dish beautifully. For a hearty meal, consider pairing it with mashed potatoes or roasted sweet potatoes. This recipe is versatile and can easily be adapted to fit into your favorite American recipes repertoire.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the steak and vegetables in a covered dish in the oven at 350°F until heated through, about 15-20 minutes. Alternatively, you can microwave for a few minutes, but be careful not to overcook the steak.
Nutrition & Diet Analysis (per serving)
Each serving of Steak Supper In Foil Package contains roughly 1095 calories, with 18g protein, 176g carbohydrates, and 37g fat. It is an excellent source of vitamin A (285% of the Daily Value), potassium (104% of the Daily Value), and dietary fiber (101% of the Daily Value), and a good source of calcium. It also contributes 28g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other vegetables in this recipe?
Yes, you can definitely customize the vegetables! Bell peppers, potatoes, or zucchini would all work well and add different flavors and textures to the dish. Just make sure to cut them into similar sizes for even cooking.
How do I know when the steak is done cooking?
To check for doneness, use a meat thermometer. For medium-rare, aim for an internal temperature of 135°F, while medium is around 145°F. Cooking times can vary based on the thickness of the steak, so it's best to monitor it closely during the last half hour.
Can I prepare this dish in advance?
Absolutely! You can assemble the foil packet and refrigerate it for up to 24 hours before cooking. Just remember to let it come to room temperature for about 30 minutes before placing it in the oven, which helps ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).