Applesauce-Raisin Snack Cake
A moist and flavorful applesauce-raisin snack cake with warm cinnamon notes, perfect for a quick dessert or teatime treat that appeals to both kids and adults.
Ingredients
Instructions
- Place raisins and water in a medium saucepan; bring to a boil.
- Cover the saucepan, remove from heat, and let stand for 5 minutes.
- Drain raisins, discarding the water.
- Combine flour, baking soda, salt, and ground cinnamon in a bowl; stir well.
- Set aside.
- In a large bowl, combine applesauce, eggs, vegetable oil, and liquid sugar substitute.
- Add the flour mixture to the applesauce mixture, stirring until blended.
- Fold in the drained raisins.
- Pour the batter into a 13 x 9-inch pan coated with cooking spray.
- Bake at 350°F for 35 minutes or until a wooden pick inserted in the center comes out clean.
- Cool in the pan on a wire rack for 10 minutes.
- Remove from the pan and let cool completely on a wire rack.
Tips & Substitutions
To enhance the flavor, consider adding a teaspoon of vanilla extract or a handful of chopped nuts to the batter. If you prefer a sweeter cake, you can increase the amount of liquid sugar substitute. Use whole wheat flour instead of all-purpose for a healthier alternative, or try substituting some of the applesauce with mashed bananas for a different taste.
Serving Suggestions
This Applesauce-Raisin Snack Cake is delicious on its own, but it pairs beautifully with a scoop of Butter Pecan Ice Cream Torte for a delightful dessert. Serve it alongside a dollop of whipped cream or a drizzle of caramel sauce for extra flavor. It also makes a great accompaniment to coffee or tea during afternoon gatherings.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it for up to a week. You can also freeze individual slices wrapped in plastic wrap and then foil for up to three months. To reheat, simply microwave a slice for 15-20 seconds until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Applesauce-Raisin Snack Cake contains roughly 421 calories, with 3g protein, 52g carbohydrates, and 24g fat. It is a good source of dietary fiber (18% of the Daily Value), calcium (14% of the Daily Value), and vitamin A (12% of the Daily Value). Note that it is relatively high in sodium, at 766mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of dried fruit in this recipe?
Absolutely! You can substitute raisins with other dried fruits like cranberries, apricots, or cherries. Just keep in mind that different fruits may alter the flavor slightly, so choose according to your taste preference.
How can I make this cake gluten-free?
To make a gluten-free version, substitute all-purpose flour with a gluten-free flour blend that measures cup-for-cup like Bob's Red Mill 1-to-1 Baking Flour. Ensure that any other ingredients, such as baking soda, are also gluten-free.
Is this cake suitable for a vegan diet?
You can easily adapt this recipe for a vegan diet by replacing the eggs with flax eggs (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water per egg) and using a plant-based oil. Check that your sugar substitute is also vegan-friendly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).