Saucy Party Meatballs
Juicy meatballs simmered in a tangy cranberry tomato sauce, perfect for festive gatherings or casual parties, offering a sweet and savory flavor combo that delights guests.
Ingredients
Instructions
- Combine ground chuck, beaten egg, bread crumbs, grated onion, salt, pepper, and monosodium glutamate; mix well and shape into 1-inch balls.
- Place the entire can of cranberry sauce in a large saucepan and heat thoroughly.
- Add the meatballs to the cranberry sauce; cover and simmer for 50 to 55 minutes or until cooked through.
- Stir in the remaining can of cranberry sauce and heat thoroughly.
- Transfer the meatballs and sauce to a chafing dish to keep warm, or serve in a crock-pot.
Tips & Substitutions
For a lighter option, consider using ground turkey or chicken instead of ground chuck. If you don't have soft bread crumbs, you can use crushed crackers or panko. For added flavor, try mixing in some fresh herbs like parsley or basil. Adjust the seasoning according to your taste, especially if you prefer more spice. This recipe can also be made in advance and frozen for later use.
Serving Suggestions
These meatballs make a great appetizer for parties and pair well with toothpicks for easy serving. Consider serving them alongside a fresh salad or some crusty bread to soak up the sauce. They also go wonderfully with sides like roasted vegetables or mashed potatoes. For a sweet ending, try serving Vanilla Snaps for dessert.
Storage & Reheating
Store leftover meatballs in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a saucepan over low heat until warmed through, or microwave them in short intervals. If frozen, thaw in the refrigerator overnight before reheating. They can also be enjoyed cold as part of a party platter.
Nutrition & Diet Analysis (per serving)
Each serving of Saucy Party Meatballs contains roughly 851 calories, with 22g protein, 156g carbohydrates, and 16g fat. It is an excellent source of protein (44% of the Daily Value), iron (36% of the Daily Value), and calcium (31% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 2123mg per serving (92% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these meatballs ahead of time?
Yes, you can prepare the meatballs in advance and refrigerate them for up to 24 hours before cooking. Alternatively, you can cook them and store them in the refrigerator, then reheat before serving. This makes them a convenient option for busy days or parties.
What can I substitute for cranberry sauce?
If you don't have cranberry sauce, you can use a fruit-based barbecue sauce or a mix of ketchup and apple sauce for a similar sweet and tangy flavor. Experimenting with different sauces can yield unique flavors, so feel free to get creative!
How do I know when the meatballs are fully cooked?
To ensure the meatballs are fully cooked, use a meat thermometer; they should reach an internal temperature of 165°F (75°C). Alternatively, you can cut one in half to check that it is no longer pink inside and the juices run clear.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).