Steak With Green Peppercorns
A flavorful steak with green peppercorns and a rich sauce, perfect for special dinners or when craving a gourmet meat dish with a hint of spice and aromatic flair.
Ingredients
Instructions
- Prepare the canned green peppercorns, drained and rinsed if packed in brine.
- Mince the garlic clove.
- In a skillet, melt the butter over medium heat and sauté the garlic until fragrant.
- Add the brandy or bourbon, cooking until slightly reduced.
- Stir in the half and half and Dijon mustard, cooking until the sauce thickens slightly.
- Meanwhile, cook the New York strip steak to desired doneness, then rest briefly before serving.
- Serve the steak topped with the green peppercorn sauce.
Tips & Substitutions
For a richer flavor, consider using unsalted butter. If you prefer a lighter sauce, you can substitute half and half with a mix of low-fat milk and a touch of cream. Fresh green peppercorns can also be used if available, providing a fresher taste. Remember to let the steak rest after cooking to ensure juiciness. For a twist, try serving this dish alongside mashed potatoes or roasted vegetables.
Serving Suggestions
Serve the steak immediately after resting, topped with the creamy green peppercorn sauce. Pair it with sides like garlic mashed potatoes or sautéed asparagus for a well-rounded meal. A light salad can also complement the richness of the dish. This recipe pairs beautifully with Nancy'S Orange Stuff for a delightful dessert after your meal.
Storage & Reheating
Leftover steak can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the steak in a skillet over low heat until warmed through, or use a microwave in short intervals, covered, to maintain moisture. The sauce can also be refrigerated and gently reheated on the stove, adding a splash of cream to restore its consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Steak With Green Peppercorns contains roughly 1115 calories, with 4g protein, 38g carbohydrates, and 106g fat. It is a good source of iron (19% of the Daily Value), calcium (18% of the Daily Value), and vitamin C (18% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of steak for this recipe?
Yes, you can use other cuts like ribeye or filet mignon, but cooking times may vary based on thickness and fat content. Adjust cooking times accordingly to achieve your desired doneness.
Is there a vegetarian alternative for the sauce?
Absolutely! You can create a similar creamy sauce using vegetable broth in place of brandy or bourbon, and use a plant-based cream instead of half and half. Add some sautéed mushrooms for an earthy flavor.
How can I adjust the spiciness of the sauce?
To control the spiciness, you can reduce the amount of green peppercorns used or opt for milder Dijon mustard. For a hint of sweetness, adding a touch of honey can balance out the heat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).