Steam Barbecued Corn-On-The-Cob
A delicious method for steaming and grilling sweet corn-on-the-cob, infused with buttery flavor and a hint of salt, perfect for summer barbecues and outdoor gatherings.
Ingredients
Instructions
- Plunge freshly picked ears of corn into a large bucket of cold water.
- Do not shuck or remove the silks.
- Soak for 30 minutes.
- Place dripping ears on a grill over a hot bed of charcoal.
- Turn often as they steam for 10 to 15 minutes.
- Husk can now be removed easily, but be careful, they will be steaming hot.
- Spin corn through a bar of butter, sprinkle with salt, and munch immediately.
Tips & Substitutions
For the best flavor, use fresh, in-season corn-on-the-cob. Soaking the corn not only helps with steaming but also enhances moisture retention. If you prefer a smoky flavor, consider adding wood chips to the charcoal. For a twist, try adding spices or herbs to the butter, such as garlic or chili powder, which can elevate this dish. This corn pairs beautifully with Jenn'S Corn Bread.
Serving Suggestions
Serve the corn-on-the-cob as a side dish at summer barbecues or picnics, complementing grilled meats or vegetarian recipes. For a complete meal, pair it with Best Scalloped Potatoes and a fresh salad. Garnish with lime juice or extra herbs for added flavor, and enjoy it while it's hot for the best experience.
Storage & Reheating
Leftover corn can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, wrap the corn in foil and place it on a grill or in an oven preheated to 350°F (175°C) for about 10-15 minutes until heated through. Avoid reheating in the microwave, as it can make the corn rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Steam Barbecued Corn-On-The-Cob contains roughly 14 calories, with 0g protein, 1g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 485mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn for this recipe?
While fresh corn is recommended for the best texture and flavor, you can use frozen corn. However, it won't have the same sweetness or crunch. If using frozen, thaw it completely and soak it briefly to mimic the soaking step before grilling.
How do I know when the corn is done?
The corn is done when the kernels are tender and juicy, usually after 10 to 15 minutes on the grill. You can test it by carefully peeling back some of the husk and piercing a kernel with a fork; it should be plump and milky. Be cautious, as it will be hot!
Can I grill the corn without soaking it?
Yes, you can grill corn without soaking, but it may dry out more quickly and won’t have the same level of moisture. If you're short on time, just wrap the corn in foil, but soaking helps in achieving a more tender result. Enjoy experimenting with cooking methods!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).