Easy Sour Cream Cucumbers
A refreshing and creamy cucumber salad with tangy sour cream, perfect for hot days or as a cool side dish to grilled meats and picnic spreads.
Ingredients
Instructions
- Combine the sliced cucumbers and onion in a bowl.
- In a separate bowl, stir together sour cream, vinegar, sugar, and salt until well combined.
- Toss the vegetables with the sour cream mixture until evenly coated.
- Cover and chill the salad, stirring occasionally before serving.
Tips & Substitutions
For added flavor, consider substituting Greek yogurt for sour cream to create a tangy twist. If you prefer a lighter version, use low-fat sour cream. Adjust the vinegar type based on your taste; apple cider vinegar can add a fruity note. To prevent cucumbers from becoming too watery, sprinkle them with salt and let them sit for about 10 minutes before combining with other ingredients.
Serving Suggestions
This Easy Sour Cream Cucumbers dish is a refreshing side that pairs beautifully with grilled meats or sandwiches. Serve it alongside a light summer meal or as a cooling contrast to spicy dishes. It also complements picnic fare like Family Quickie Pie or Oven-Fried Tomato Slices. Garnish with fresh dill or parsley for an extra touch.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 2 days. The flavors will meld over time, but the cucumbers may release more liquid. If you find the salad too watery upon serving, simply drain some of the excess liquid before enjoying. Avoid freezing, as the texture of cucumbers will change.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Sour Cream Cucumbers contains roughly 91 calories, with 2g protein, 20g carbohydrates, and 0g fat. It is a good source of vitamin C (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I add other vegetables to this salad?
Absolutely! You can incorporate bell peppers, radishes, or even shredded carrots for added color and crunch. Just be sure to adjust the dressing quantity to ensure all ingredients are well-coated. Experimenting with different veggies can elevate the dish and suit your personal taste.
How long can I keep this salad in the fridge?
The sour cream cucumber salad is best enjoyed fresh but can be stored in the refrigerator for up to 2 days. As it sits, the cucumbers may release moisture, so if serving leftovers, drain any excess liquid for the best texture and flavor.
What can I serve this salad with?
This salad is versatile and complements a variety of dishes. It pairs well with grilled meats like chicken or fish, or you can serve it as a side with sandwiches and wraps. For a complete meal, consider serving it alongside light pasta dishes or vegetarian recipes like Peas 'N' Corn.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).