Best Scalloped Potatoes
Creamy and comforting scalloped potatoes with tender slices layered in a rich half-and-half sauce, perfect for family dinners or special occasions.
Ingredients
Instructions
- Rub 1 tablespoon of butter on the bottom of a 1-quart baking dish.
- Overlap the sliced potatoes in 3 layers in the dish, sprinkling each layer with a little salt.
- Pour half and half over the potatoes, just enough to cover them.
- Dot the top with the remaining 1 tablespoon of butter (optional).
- Bake at 325°F in the middle of the oven for 45 minutes.
Tips & Substitutions
For best results, slice the potatoes evenly to ensure uniform cooking. If you're short on half and half, you can substitute it with a mixture of equal parts milk and cream. To enhance flavor, consider adding minced garlic or a sprinkle of nutmeg between the potato layers. Ensure the baking dish is well greased to prevent sticking.
Serving Suggestions
Scalloped potatoes make a delightful side dish for holiday meals or family gatherings. They pair beautifully with glazed ham or roasted chicken. For a complete meal, serve alongside a fresh salad or steamed vegetables. They also complement flavors in dishes like Jenn'S Corn Bread for a comforting dinner.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven preheated to 350°F for about 20 minutes, covered with foil to retain moisture. Alternatively, you can microwave individual portions until heated through, but the oven method will keep the texture better.
Nutrition & Diet Analysis (per serving)
Each serving of Best Scalloped Potatoes contains roughly 550 calories, with 5g protein, 8g carbohydrates, and 57g fat. It is an excellent source of vitamin A (69% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 1204mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this recipe?
Yes, while Russet potatoes are ideal due to their starchiness, you can use Yukon Gold or red potatoes. Just keep in mind that different types may alter the texture slightly, resulting in creamier or firmer scalloped potatoes.
Can I make scalloped potatoes ahead of time?
Absolutely! You can prepare the dish up to the baking stage and refrigerate it covered. When ready to bake, let it sit at room temperature for about 30 minutes before cooking to ensure even baking. This is perfect for meal prepping or holiday gatherings.
What can I do if my potatoes turn brown before cooking?
To prevent browning, soak the sliced potatoes in cold water until you are ready to layer them. This will keep them from oxidizing. If they have already turned brown, rinsing them in cold water can help remove the discoloration before cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).