Steam Pudding
A warm, comforting steamed pudding with raisins and vanilla, perfect for cozy evenings. Its moist texture and sweet flavours appeal to all ages and dessert lovers.
Ingredients
Instructions
- Steam in a double boiler for 2 hours.
- Eat warm with milk or fruit.
Tips & Substitutions
For a lighter texture, consider folding in beaten egg whites after mixing the batter. You can substitute the raisins with chopped dates or dried cranberries for a different flavor. If you don't have sour cream, plain yogurt works as a great alternative. Make sure to check the water level in the double boiler during steaming to prevent it from running dry.
Serving Suggestions
Serve warm, drizzled with a bit of milk or cream for added richness. This steam pudding is delightful on its own but also pairs beautifully with fresh fruit like berries or sliced bananas. For a special treat, try it alongside a scoop of vanilla ice cream or as a comforting dessert after enjoying Gran Gran's Kentucky Rice Salad.
Storage & Reheating
Store any leftover steam pudding in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the pudding back in a steamer for about 30 minutes until warmed through, or microwave individual slices for about 20-30 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Steam Pudding contains roughly 987 calories, with 24g protein, 198g carbohydrates, and 12g fat. It is an excellent source of iron (50% of the Daily Value), protein (48% of the Daily Value), and dietary fiber (35% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 963mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fruit instead of raisins?
Absolutely! You can substitute raisins with other dried fruits like apricots, cherries, or even chocolate chips for a fun twist. Just make sure to adjust the sweetness slightly if using sweeter fruits.
What can I do if I don't have a double boiler?
If you lack a double boiler, you can create one by placing a heatproof bowl over a pot of simmering water. Just ensure the bowl doesn't touch the water. This method works effectively for steaming the pudding.
Is this pudding suitable for special dietary needs?
This recipe contains dairy and eggs, so it's not suitable for vegan diets. However, you can substitute the egg with a flaxseed meal or chia seed mixture and use plant-based sour cream to make it more inclusive for vegetarian recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).