Incredible Pound Cake
A rich, buttery pound cake with subtle vanilla and almond flavors, perfect for special occasions or simple indulgence, appealing to those who love classic, moist desserts.
Ingredients
Instructions
- Cream butter and sugar together until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- In a separate bowl, combine flour, salt, and baking soda.
- Gradually add the dry ingredients to the wet mixture and mix well.
- Stir in sour cream, vanilla extract, and almond extract until smooth.
- Preheat oven to 350°F (175°C). Grease and flour a bundt or loaf pan.
- Pour batter into the prepared pan and smooth the top.
- Bake for 1 hour and 15 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before removing from the pan.
- Sprinkle with confectioners sugar before serving.
Nutrition & Diet Analysis (per serving)
533
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).