Steamed Chicken
Juicy steamed chicken with crispy skin, infused with salt, pepper, and butter, ideal for a comforting meal or special occasion with rich flavors.
Ingredients
Instructions
- Prepare the whole chicken for steaming.
- Rub inside and outside of the chicken with salt and pepper.
- Rub melted butter all over the outside of the chicken.
- Place the chicken in a steamer and steam until tender.
- Optional: Brush the steamed chicken with melted butter and brown in the oven.
Tips & Substitutions
For best results, use a whole chicken that is defrosted and at room temperature before steaming. You can substitute the butter with olive oil for a lighter option. Adding fresh herbs like thyme or rosemary inside the cavity enhances the flavor. Ensure to steam the chicken until the internal temperature reaches 165°F for safety. This method is similar to that used in Korean Roast Chicken but focuses on steaming.
Serving Suggestions
Serve the steamed chicken with steamed vegetables or a fresh salad for a light meal. It pairs beautifully with Fruited Chicken Breasts for a unique flavor combination. You can also serve it with a side of rice or potatoes. Drizzle additional melted butter or a lemon herb sauce over the chicken for added flavor.
Storage & Reheating
Leftover steamed chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a baking dish, cover with foil, and warm it in a 350°F oven until heated through. For best results, avoid microwaving as it can dry out the meat.
Nutrition & Diet Analysis (per serving)
Each serving of Steamed Chicken contains roughly 226 calories, with 0g protein, 0g carbohydrates, and 25g fat. Note that it is relatively high in sodium, at 497mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How can I tell when the chicken is fully cooked?
To ensure your chicken is fully cooked, use a meat thermometer inserted into the thickest part of the thigh. It should read at least 165°F. The juices should run clear when pierced. If there’s any pink, continue steaming until fully cooked.
Can I steam chicken breasts instead of a whole chicken?
Yes, you can steam chicken breasts. Reduce the cooking time to about 15-20 minutes, depending on the thickness. Ensure they are seasoned well and monitor the internal temperature to reach 165°F for safety.
What can I do with the leftover chicken?
Leftover steamed chicken can be shredded and used in salads, sandwiches, or soups. It’s also great for making chicken tacos or stir-fries. Consider using it in dishes like Pollo Encaldo Chicken Soup for a comforting meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).