Ajiaco De Pollo Bogotano(Soup)
A comforting Colombian chicken and potato soup rich in flavors, featuring corn, capers, and a hearty broth, perfect for family dinners and cold days.
Ingredients
Instructions
- Heat the butter in a heavy casserole and sauté the chicken pieces with the chopped onions until the chicken is golden.
- Add the thinly sliced potatoes and the chicken stock.
- Cover and cook on a low heat for about 25 minutes.
- Add the new potatoes and cook for about 20 minutes more or until the chicken and new potatoes are tender.
- Remove the chicken pieces and new potatoes and work the stock through a sieve.
- Return the strained stock to the casserole.
- Season to taste with salt, pepper, and optional cumin seeds.
- Add the cooked chicken, potatoes, corn ears, and capers.
- Simmer for 5 minutes.
- Add cream and cook just long enough to heat through.
- Serve in deep soup plates with avocado sauce on the side.
Tips & Substitutions
For a richer flavor, consider browning the chicken pieces more before adding the onions. You can substitute the new potatoes with Yukon Gold or fingerling potatoes if needed. If you prefer a creamier soup, add more cream at the end. Optional cumin seeds can enhance the depth of flavor, similar to how they are used in Pollo Encaldo Chicken Soup.
Serving Suggestions
Serve Ajiaco De Pollo Bogotano in deep soup plates, garnishing with fresh avocado sauce on the side for a creamy contrast. This dish pairs beautifully with crusty bread or a light salad. For an added twist, consider serving it with a dollop of sour cream or a sprinkle of fresh herbs.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, gently warm the soup on the stove over low heat, stirring occasionally to maintain the texture. Avoid boiling to prevent the potatoes from breaking down too much.
Nutrition & Diet Analysis (per serving)
Each serving of Ajiaco De Pollo Bogotano(Soup) contains roughly 3459 calories, with 52g protein, 490g carbohydrates, and 216g fat. It is an excellent source of dietary fiber (1157% of the Daily Value), protein (104% of the Daily Value), and iron (93% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken for this recipe?
Yes, you can use boneless chicken if you prefer, but bone-in pieces add more flavor to the broth. Adjust cooking time to ensure the chicken is cooked through, typically about 20 minutes, depending on the size of the pieces.
What can I substitute for corn in this soup?
If you don't have fresh corn, you can use frozen corn as a substitute. Just add it in during the last few minutes of cooking to heat through. Alternatively, you can omit it entirely if you prefer a simpler flavor profile.
How spicy is Ajiaco De Pollo Bogotano?
Ajiaco De Pollo Bogotano is not traditionally spicy, but you can add crushed red pepper flakes or a dash of hot sauce if you like heat. Keep the spices balanced to complement the creamy texture of the soup without overpowering it.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).