Steamed Oysters
Steamed oysters topped with a flavorful combination of margarine, hot sauce, Parmesan cheese, salt, and pepper, then baked to perfection. This dish offers a rich, savory taste with a hint of spice, making it perfect for seafood lovers and entertaining guests at gatherings.
Ingredients
Instructions
- Prepare oysters as if you were going to serve them on the half shell.
- Place oysters on a baking sheet.
- Sprinkle salt and pepper on each oyster to taste.
- Put a drop of margarine and a drop of hot sauce on each oyster.
- Sprinkle Parmesan cheese on top of each oyster.
- Place in a preheated 400° oven for 3 to 5 minutes.
- Serve hot.
Tips & Substitutions
For the best flavor, use fresh oysters and ensure they are thoroughly cleaned before cooking. If you don't have margarine, butter can be a great substitute. Adjust the amount of hot sauce based on your spice preference. If using larger oysters, increase the cooking time slightly to ensure they are heated through. Also, consider using freshly grated Parmesan for a richer taste.
Serving Suggestions
Serve these delicious steamed oysters immediately after cooking while they are still hot. They make a fantastic appetizer or a main dish paired with a crisp salad dressed with Caesar Dressing. For a complete meal, consider serving with a side of Flounder Amandine or crusty bread to soak up any remaining sauce.
Storage & Reheating
Leftover steamed oysters should be placed in an airtight container and refrigerated, where they can last for up to 2 days. To reheat, place them in a preheated oven at 350°F for about 10 minutes, or until heated through. Avoid microwaving, as this can make the oysters rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Steamed Oysters contains roughly 774 calories, with 6g protein, 7g carbohydrates, and 82g fat. It is a good source of protein (12% of the Daily Value), vitamin C (12% of the Daily Value), and calcium (10% of the Daily Value). Note that it is relatively high in sodium, at 1707mg per serving (74% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen oysters for this recipe?
Yes, you can use frozen oysters, but it's recommended to thaw them completely before cooking to ensure even heating. Keep in mind that the texture may differ slightly from fresh oysters.
What can I serve with steamed oysters?
Steamed oysters pair well with a variety of dishes. Consider serving them alongside a fresh green salad or a seafood-themed platter. They also complement well with light white wines or a zesty cocktail sauce.
How do I know when the oysters are done?
Oysters are done when they are heated through and the edges begin to curl slightly. Typically, this takes about 3 to 5 minutes in a preheated oven. Be careful not to overcook them to preserve their tender texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).