Steamed Oysters
Steamed oysters topped with a flavorful combination of margarine, hot sauce, Parmesan cheese, salt, and pepper, then baked to perfection. This dish offers a rich, savory taste with a hint of spice, making it perfect for seafood lovers and entertaining guests at gatherings.
Ingredients
Instructions
- Prepare oysters as if you were going to serve them on the half shell.
- Place oysters on a baking sheet.
- Sprinkle salt and pepper on each oyster to taste.
- Put a drop of margarine and a drop of hot sauce on each oyster.
- Sprinkle Parmesan cheese on top of each oyster.
- Place in a preheated 400° oven for 3 to 5 minutes.
- Serve hot.
Nutrition & Diet Analysis (per serving)
275
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).