Caesar Dressing
Creamy and tangy, Caesar dressing is a classic accompaniment to salads, especially Caesar salads. Its rich flavor comes from Parmesan, anchovies, and lemon juice, making it perfect for those who enjoy bold, savory flavors. Ideal for quick dinners or sophisticated gatherings.
Ingredients
Instructions
- Combine the lemon juice, Parmesan cheese, egg, egg white, chopped anchovy fillets, Worcestershire, garlic, pepper, and salt in a processor.
- Blend until smooth, about one minute.
- With the processor running, slowly add the vegetable oil and olive oil through the feed tube.
- Continue blending until the dressing thickens.
Tips & Substitutions
For a creamier texture, consider adding a tablespoon of Dijon mustard. You can also substitute the anchovy fillets with capers for a vegetarian version. If you're concerned about using raw eggs, opt for pasteurized eggs instead. Adjust the garlic to your taste, as some prefer a milder flavor. This dressing is versatile enough to use in various seafood recipes.
Serving Suggestions
Drizzle this Caesar dressing over a classic Caesar salad topped with croutons and grilled chicken for a satisfying meal. It also pairs beautifully with crispy coconut shrimp as a dipping sauce. For a lighter option, use it to dress mixed greens or as a flavorful marinade for seafood dishes.
Storage & Reheating
Store any leftover Caesar dressing in an airtight container in the refrigerator for up to one week. Before using, give it a good stir, as it may separate over time. If it thickens too much, whisk in a little water or extra lemon juice to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Caesar Dressing contains roughly 345 calories, with 16g protein, 41g carbohydrates, and 13g fat. It is an excellent source of protein (33% of the Daily Value) and iron (25% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Caesar dressing without raw eggs?
Yes, you can use mayonnaise as a substitute for raw eggs in Caesar dressing. This not only eliminates the risk of salmonella but also provides a creamy texture. Use about 1/4 cup of mayonnaise to replace the egg and egg white in the recipe.
How can I make this dressing vegan?
To make vegan Caesar dressing, substitute the egg with silken tofu or a tablespoon of nutritional yeast for a cheesy flavor. Replace the Worcestershire sauce with a vegan version or use soy sauce. You can also use a plant-based mayonnaise for extra creaminess.
What can I do if my dressing is too thick?
If your Caesar dressing turns out too thick, simply whisk in a little water, lemon juice, or even a splash of vinegar until you reach your desired consistency. Remember that the dressing will thicken slightly when chilled, so adjust accordingly before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).