Shrimp Muffins
Shrimp muffins are savory bites featuring tender shrimp blended with cheese, butter, and garlic salt, spread on toasted English muffin halves. Broiled to a golden brown, these flavorful appetizers are perfect for gatherings or a quick snack, offering a delightful combination of seafood and cheesy goodness.
Ingredients
Instructions
- Mix the deveined shrimp, Old English cheese, soft butter, mayonnaise, and garlic salt until well blended.
- Spread the shrimp mixture evenly on the halves of English muffins.
- Broil until the tops are brown and bubbly.
- Cut into halves or quarters to serve.
Tips & Substitutions
For a creamier texture, consider adding a bit of cream cheese to the shrimp mixture. If you don't have Old English cheese, a sharp cheddar can work as a substitute. Adjust the garlic salt to your taste; you can also use garlic powder for a milder flavor. Ensure the shrimp is thoroughly drained to avoid excess moisture in the muffins.
Serving Suggestions
These shrimp muffins are perfect as a party appetizer or a light lunch. Serve them with a side of fresh salad or a zesty dipping sauce like cocktail sauce for added flavor. They pair beautifully with Shrimp Dip for a delightful seafood spread. Cut them into smaller pieces for easy sharing at gatherings.
Storage & Reheating
Leftover shrimp muffins can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them under the broiler for a few minutes or use a toaster oven until heated through and crispy again. Avoid reheating in the microwave, as this can make the muffins soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp Muffins contains roughly 1064 calories, with 5g protein, 6g carbohydrates, and 113g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh shrimp instead of canned?
Yes, fresh shrimp can be used for a fresher taste. Simply boil or steam the shrimp until cooked, then chop them before mixing with the other ingredients. This will enhance the flavor and texture of the muffins.
What can I serve with shrimp muffins?
Shrimp muffins pair well with a light salad or fresh vegetables. You might also consider serving them alongside a tangy dipping sauce, like cocktail sauce or even a homemade Caesar Dressing, to enhance the overall flavor.
How can I make this recipe gluten-free?
To make shrimp muffins gluten-free, substitute the English muffins with gluten-free alternatives. Many brands offer gluten-free English muffins that taste great and will hold the shrimp mixture well, allowing you to enjoy this delicious dish without the gluten.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).