Steamed Red Potatoes With Dill Butter
Delightful steamed red potatoes topped with a flavorful dill butter, perfect as a side dish for spring gatherings or family dinners, offering fresh herbs and creamy richness.
Ingredients
Instructions
- In a small bowl, cream together the softened butter, chopped dill, garlic salt, and pepper to taste.
- Place the potatoes in a steamer, cover, and steam for 12 to 14 minutes, until tender.
- Slice the steamed potatoes and serve topped with the dill butter.
Tips & Substitutions
For a richer flavor, consider adding a squeeze of lemon juice to the dill butter. If you don't have fresh dill, dried dill can be used in a pinch; just reduce the amount to about 1 tsp. For a twist, try mixing in a bit of garlic powder or fresh minced garlic to the butter mixture. These steamed red potatoes can also be enjoyed with a sprinkle of paprika for added color and flavor.
Serving Suggestions
These steamed red potatoes with dill butter make a perfect side dish for grilled meats, especially during summer barbecues. They pair beautifully with roasted chicken or fish, and a fresh green salad. For a complete meal, serve alongside 'Even If You Don'T Like Broccoli' Casserole for a delightful vegetarian option that complements the flavors of the potatoes.
Storage & Reheating
Store leftover steamed red potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, you can steam them again for a few minutes or microwave them in short intervals until warmed through. Adding a little extra dill butter during reheating can enhance the flavor and keep them moist.
Nutrition & Diet Analysis (per serving)
Each serving of Steamed Red Potatoes With Dill Butter contains roughly 74 calories, with 0g protein, 1g carbohydrates, and 8g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other herbs instead of dill?
Absolutely! While dill is traditional, you can experiment with herbs like parsley, chives, or tarragon for different flavor profiles. Each herb brings its unique taste, so feel free to adjust based on what you have on hand or your personal preference.
How do I know when the potatoes are done steaming?
The potatoes are done when they are fork-tender, which usually takes about 12 to 14 minutes. To check, simply pierce a potato with a fork or knife; it should slide in easily without resistance. If they need more time, steam for an additional 2-3 minutes and test again.
Can I prepare the dill butter in advance?
Yes, you can prepare the dill butter ahead of time. Simply mix the softened butter with dill and garlic salt, then store it in an airtight container in the refrigerator for up to a week. Allow it to soften at room temperature before using for easy spreading over the potatoes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).