Steff'S Shepherd'S Pie

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Ingredients

  • 1 lb ground beef
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 1 (14 1/2 ounce) can green beans, drained (can use english peas)
  • 1/2 diced onion
  • 1 cup shredded cheddar cheese
  • 2 cups prepared mashed potatoes (I normally use instant with good results.)

Instructions

  1. Brown ground beef with onions and drain.
  2. Add green beans and soup.
  3. You may need to add a little milk if too thick.
  4. Pour into a greased 9-inch square casserole dish.
  5. Sprinkle with cheese.
  6. Spread potatoes on top.
  7. Bake at 350 for 20 minutes.

Nutrition & Diet Analysis (per serving)

378 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 13.4g 27% DV
Total Fat 23.1g 30% DV
Carbs 29.2g 11% DV
Fiber 2.9g 10% DV
Sugar 2.5g 5% DV

Electrolytes

Sodium 285.8mg 12% DV
Potassium 598mg 13% DV
Cholesterol 42.8mg 14% DV

Vitamins & Minerals

Vitamin A 232.8mcg 26% DV
Vitamin C 7.9mg 9% DV
Vitamin D 0.2mcg 1% DV
Calcium 205mg 16% DV
Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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