Supper Pie
Supper Pie is a hearty, comforting dish combining seasoned ground beef, mixed vegetables, and creamy mashed potatoes, baked to golden perfection. Its savory flavors and easy preparation make it perfect for family dinners or casual gatherings, offering a satisfying, all-in-one meal with a crispy crust and flavorful filling.
Ingredients
Instructions
- Prepare mashed potatoes and gravy mix according to package directions.
- Spread mashed potatoes in a well-greased 9-inch pie plate, covering the bottom and sides to form a shell.
- Mix ground beef, egg, bread crumbs, thawed vegetables, and 1/4 cup gravy.
- Mix well until combined.
- Spoon the meat mixture into the potato shell, patting with the back of a spoon to level off evenly.
- Brush the edges of the potato crust lightly with oil or melted butter.
- Sprinkle with paprika.
- Bake at 350°F (175°C) for 40 to 45 minutes.
- Serve with remaining gravy.
Nutrition & Diet Analysis (per serving)
687
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).