Supper Pie
Supper Pie is a hearty, comforting dish combining seasoned ground beef, mixed vegetables, and creamy mashed potatoes, baked to golden perfection. Its savory flavors and easy preparation make it perfect for family dinners or casual gatherings, offering a satisfying, all-in-one meal with a crispy crust and flavorful filling.
Ingredients
Instructions
- Prepare mashed potatoes and gravy mix according to package directions.
- Spread mashed potatoes in a well-greased 9-inch pie plate, covering the bottom and sides to form a shell.
- Mix ground beef, egg, bread crumbs, thawed vegetables, and 1/4 cup gravy.
- Mix well until combined.
- Spoon the meat mixture into the potato shell, patting with the back of a spoon to level off evenly.
- Brush the edges of the potato crust lightly with oil or melted butter.
- Sprinkle with paprika.
- Bake at 350°F (175°C) for 40 to 45 minutes.
- Serve with remaining gravy.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or cream to the mashed potatoes. If you don't have ground beef, ground turkey or chicken can be used as a lighter substitution. You can also enhance the flavor by adding herbs like thyme or oregano to the meat mixture. If you're short on time, pre-made mashed potatoes can work well too.
Serving Suggestions
This Supper Pie pairs beautifully with a side salad or crusty bread for a complete meal. It can also be served alongside steamed vegetables for added nutrition. Drizzling additional gravy over the pie before serving enhances the flavor. For a comforting twist, consider serving it with a side of Mushroom Macaroni Medley, which complements the heartiness of the pie.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and cover with a damp paper towel to retain moisture, heating in 30-second intervals until warmed through. Alternatively, reheat in the oven at 350°F (175°C) until heated thoroughly, which helps maintain the crust's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Supper Pie contains roughly 479 calories, with 13g protein, 92g carbohydrates, and 13g fat. It is an excellent source of vitamin A (161% of the Daily Value), iron (65% of the Daily Value), and dietary fiber (64% of the Daily Value). It also contributes 18g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh vegetables instead of frozen?
Yes, you can use fresh vegetables in place of frozen. Just make sure to chop them finely and lightly steam or sauté them before adding to the meat mixture to ensure they cook evenly and blend well with the other ingredients.
What can I do if I don't have instant mashed potatoes?
If you don't have instant mashed potatoes, you can make your own by boiling and mashing fresh potatoes. Use about 2 cups of mashed potatoes to create a similar texture for the pie crust. Just be sure to season them well with salt and pepper.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the pie up to the baking stage and store it covered in the refrigerator for up to 24 hours. Just bake it right before serving, adding a few extra minutes to the baking time if cooking from cold.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).