Sterling'S Chili Rice
Sterling's Chili Rice offers a hearty, flavorful dish with rich beef and smoky chili notes, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- In a large skillet or deep fryer, heat bacon fat over medium heat.
- Add ground beef and minced garlic to the skillet.
- Cook until the meat loses its red color.
- Add ground cumin, ground oregano, chili powder, black pepper, salt, tomato paste, and water.
- Simmer the mixture for at least 2 hours, adding more water as needed.
Tips & Substitutions
For a richer flavor, consider using a mix of ground beef and ground pork. If you prefer a spicier chili, add diced jalapeños or a splash of hot sauce. Make sure to cook the beef until fully browned to develop a deeper flavor. This chili pairs beautifully with cornbread or over a bed of rice for a hearty meal.
Serving Suggestions
Serve this chili with a dollop of sour cream and a sprinkle of shredded cheese on top. It goes well with tortilla chips for crunch or served alongside a fresh salad. For a comforting meal, consider pairing it with cornbread or over baked potatoes. This dish is perfect for gatherings or game day.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm on the stove over medium heat, adding a splash of water if it thickens too much. You can also microwave individual portions, stirring occasionally to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Sterling'S Chili Rice contains roughly 558 calories, with 18g protein, 60g carbohydrates, and 30g fat. It is an excellent source of iron (66% of the Daily Value), protein (36% of the Daily Value), and dietary fiber (35% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chili ahead of time?
Yes, this chili can be made ahead and actually tastes better the next day as the flavors meld together. Just store it in the refrigerator and reheat when you're ready to serve.
How can I adjust the spice level?
To adjust the spice level, you can add more chili powder or include diced peppers. For milder chili, reduce the amount of chili powder and omit any hot sauce or spicy toppings.
Can I use ground turkey instead of beef?
Absolutely! Ground turkey is a great substitute for a leaner version of this chili. Just be aware that it may require additional seasoning to enhance the flavor, as turkey tends to be more bland than beef.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).