Super Bowl Football
A savory, cheesy meat-filled pastry perfect for game day, combining seasoned ground beef, green peppers, and melted mozzarella encased in flaky crust. Great for parties.
Ingredients
Instructions
- Brown ground beef and chopped green pepper; drain.
- Stir in onion soup mix, dried leaf oregano, crushed red pepper, and tomato sauce.
- Cook for 5 minutes.
- Stir in shredded mozzarella cheese.
- Divide pastry for a 9-inch double crust pie.
- Roll one portion into a 10 x 12-inch rectangle.
- Lay one rectangle on an ungreased baking sheet.
- Spoon filling onto the rectangle, leaving a 2-inch border and mounding slightly in the center.
- Cover with the second pastry layer if desired or bake as is, then bake at 425°F for 30 minutes.
Tips & Substitutions
For added flavor, consider mixing in some chopped jalapeños or using ground turkey as a leaner alternative. You can also substitute the mozzarella cheese with cheddar for a sharper taste. If you want a thicker filling, add a tablespoon of cornstarch mixed with water before cooking. Ensure to let the filling cool slightly before assembling to avoid a soggy crust.
Serving Suggestions
Serve this dish warm, garnished with fresh herbs like parsley or basil. It pairs well with a side salad or some crunchy tortilla chips for a fun Super Bowl snack. For a heartier meal, consider serving it alongside a bowl of Monica's Chili or Sloppy Joes For A Crowd to create a festive buffet.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 15-20 minutes or until heated through. Alternatively, you can microwave individual portions for 1-2 minutes, but the crust may not stay as crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Super Bowl Football contains roughly 193 calories, with 12g protein, 10g carbohydrates, and 12g fat. It is an excellent source of vitamin C (28% of the Daily Value), calcium (26% of the Daily Value), and protein (25% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 734mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the filling a day in advance and store it in the refrigerator. Just assemble the pie and bake it when you're ready to serve. This makes it a great option for game day or gatherings!
What can I use instead of onion soup mix?
If you don't have onion soup mix, you can create a substitute by mixing together 1 tablespoon of dried onion flakes, 1 teaspoon of beef bouillon granules, and a pinch of garlic powder. This will mimic the flavor profile of the soup mix quite well.
Is there a vegetarian option for this recipe?
Absolutely! You can replace the ground beef with a mix of lentils and chopped mushrooms or use a plant-based ground meat alternative. Just ensure to adjust the seasoning to enhance the flavors since the flavor profile will differ from beef.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).