Scooter'S Chili Dip
Scooter's Chili Dip offers a hearty, cheesy, and flavorful chili base perfect for parties. It combines savory beef, spices, and melted cheese, ideal for dipping with Fritos or tortillas.
Ingredients
Instructions
- Saute the ground beef in just enough bacon fat to cover the bottom of the skillet until browned.
- Add the remaining bacon fat and flour to the skillet and cook, stirring constantly.
- Gradually add heated consommé, stirring to combine.
- Simmer the mixture for 30 minutes, stirring frequently.
- Increase heat and stir continuously until the mixture thickens.
- Transfer the mixture to the top of a double boiler, add cheese in small chunks, and stir until melted.
- Serve in a chafing dish with Fritos or tortillas.
Tips & Substitutions
For a deeper flavor, consider adding a splash of Worcestershire sauce or a dash of hot sauce to the mixture. If you don't have bacon fat, vegetable oil can be a suitable substitute. To thicken the dip further, you can add shredded cheese gradually as it melts. This dip can also be made with ground turkey for a lighter option.
Serving Suggestions
Serve this chili dip warm in a chafing dish alongside a bowl of Fritos or tortilla chips for dipping. It pairs wonderfully with a refreshing salsa or guacamole on the side. For a complete spread, consider including fresh veggies and cheese, or even a hearty dish like Sloppy Joes For A Crowd to complement the flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stovetop over low heat, stirring frequently to prevent sticking. You can also microwave individual portions, but be sure to cover them to keep them from drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Scooter'S Chili Dip contains roughly 104 calories, with 4g protein, 19g carbohydrates, and 4g fat. It is an excellent source of iron (54% of the Daily Value), dietary fiber (41% of the Daily Value), and calcium (35% of the Daily Value). It also contributes 12g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Yes, you can prepare the chili dip in advance and store it in the refrigerator. Just reheat it before serving, and it will still taste great. Making it ahead of time can save you stress on game day or during gatherings.
What can I use instead of ground beef?
Ground turkey or chicken can be great alternatives if you're looking for a leaner option. For a vegetarian version, consider using lentils or a mix of beans. Both substitutes will still yield a delicious chili dip.
How can I spice up the dip?
If you prefer a spicier kick, add diced jalapeños or a few dashes of hot sauce while cooking. You could also incorporate some cayenne pepper or chipotle powder for a smoky flavor. Adjust the spices to your taste for the perfect heat level.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).