Steve'S Biscuits

Prep: 5 min Cook: 15 min Cuisine: American

Fluffy, buttery biscuits with a tender crumb, perfect for a quick breakfast or snack. Their simple, comforting flavor pairs wonderfully with honey, jam, or savory spreads.

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Ingredients

  • 3 c. flour
  • 1/2 cream milk
  • 1/2 water

Instructions

  1. Combine flour, cream milk, and water in a bowl and mix until a moist dough forms.
  2. Transfer the dough onto a lightly floured surface and knead gently until smooth.
  3. Roll the dough out to 1/2-inch thickness using a rolling pin.
  4. Cut out biscuit shapes with a biscuit cutter and place them on a greased baking pan.

Nutrition & Diet Analysis (per serving)

106 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 3.2g 6% DV
Total Fat 0.9g 1% DV
Carbs 20.8g 8% DV
Fiber 0.7g 3% DV
Sugar 0.1g

Electrolytes

Sodium 58.5mg 3% DV
Potassium 59.3mg 1% DV
Cholesterol 2.3mg 1% DV

Vitamins & Minerals

Vitamin C 0.1mg
Calcium 23mg 2% DV
Iron 1.2mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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