Steve'S Marshnutters
Crunchy and sweet marshnutters combine salty crackers, creamy peanut butter, and melted marshmallows, perfect for a quick treat or party snack loved by all ages.
Ingredients
Instructions
- Place saltine crackers on a cookie sheet.
- Spread a layer of peanut butter over the crackers.
- Layer miniature marshmallows on top of the peanut butter.
- Bake in a 350°F oven until the marshmallows melt, about 3-5 minutes.
- Optional: add layers of coconut, chocolate chips, M&M's candies, crunched pecans, and peanuts before baking.
Tips & Substitutions
For a fun twist, consider adding a layer of crunched pecans or chocolate chips before baking for extra flavor and texture. If you prefer a different nut butter, almond or cashew butter can be great substitutes for peanut butter. Ensure the marshmallows are evenly distributed for consistent melting. Keep an eye on them while baking, as they can go from perfectly melted to burnt quickly.
Serving Suggestions
These Marshnutters make for a delightful snack or dessert at any gathering. Serve them alongside Mrs. Bachman'S Dill Pickles for a sweet and savory contrast. They are perfect for parties or as a treat for kids. Consider cutting them into smaller pieces for easy sharing. Pair with a glass of cold milk or hot chocolate for a cozy experience.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to two days. If you prefer to keep them longer, you can refrigerate them for up to a week. To reheat, place them in a preheated oven at 300°F for a few minutes, allowing the marshmallows to soften again without becoming overly sticky.
Nutrition & Diet Analysis (per serving)
Each serving of Steve'S Marshnutters contains roughly 19 calories, with 1g protein, 2g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cracker?
Absolutely! While saltine crackers provide a nice salty crunch, you can substitute with graham crackers or any other savory cracker you prefer. Just keep in mind that the flavor might change slightly, but it should still be delicious.
How do I prevent the marshmallows from burning?
To avoid burning the marshmallows, keep a close watch during baking. Starting at 3 minutes, check them frequently until they are just melted and slightly golden. You can also lower the oven temperature to 325°F if you're worried about them cooking too quickly.
Can I make these ahead of time?
Yes, you can prepare the marshnutters ahead of time. Assemble them on the cookie sheet and store in the refrigerator until you're ready to bake. Just remember to bake them right before serving for the best taste and texture. Enjoy them fresh for a delightful treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).