Coconut Nut Pie
A rich coconut nut pie featuring a sweet filling of eggs, syrups, coconut, and nuts encased in a flaky pastry shell, perfect for dessert lovers and special occasions.
Ingredients
Instructions
- Pour the mixture into the unbaked pastry shell.
- Bake at 350°F (175°C) for 40 minutes until set and golden.
Tips & Substitutions
For a richer flavor, consider substituting half of the granulated sugar with brown sugar. If you want to add more texture, use a mixture of nuts, such as walnuts and pecans. To enhance the coconut flavor, toast the coconut before adding it to the filling. Ensure the pastry shell is chilled before pouring in the mixture for a better crust.
Serving Suggestions
Serve the Coconut Nut Pie warm or at room temperature, topped with whipped cream or a scoop of vanilla ice cream for an indulgent treat. It pairs beautifully with coffee or tea and makes a delightful dessert after a hearty meal. For a festive touch, consider serving it alongside the Fabulous Cheese Ball during gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place a slice in the microwave for about 20-30 seconds or warm it in a preheated oven at 350°F (175°C) for 10 minutes. This will help maintain its texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Coconut Nut Pie contains roughly 167 calories, with 2g protein, 27g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sweetened coconut instead of unsweetened?
Yes, you can use sweetened coconut in this recipe, but it may make the pie sweeter. If you prefer a less sugary taste, reduce the amount of granulated sugar slightly to balance the sweetness.
What can I use if I don't have Karo syrup?
If you don't have Karo syrup, you can substitute it with an equal amount of honey or agave syrup. Keep in mind that these alternatives may slightly alter the flavor and texture of the pie.
Is there a way to make this pie gluten-free?
Absolutely! To make this Coconut Nut Pie gluten-free, simply use a gluten-free flour blend in place of the all-purpose flour. Additionally, ensure that your pastry shell is made with gluten-free ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).