Coconut Nut Pie

Name: Coconut Nut Pie
Prep time: 10 min
Cook time: 40 min
Yield: 8 servings
Cuisine: American
Ingredients: 4 eggs, beaten; 1/2 cup white Karo syrup; 1/2 cup granulated sugar; 1/2 cup coconut; 1 stick oleo; 1/2 cup chopped nuts; 1 teaspoon vanilla; 1 teaspoon coconut flavoring; 1/2 cup maple syrup; 1 1/2 tablespoons flour; 1 unbaked pastry shell

Vegetarian

Prep: 10 min Cook: 40 min Serves: 8 Cuisine: American

A rich coconut nut pie featuring a sweet filling of eggs, syrups, coconut, and nuts encased in a flaky pastry shell, perfect for dessert lovers and special occasions.

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Ingredients

4 eggs, beaten
1/2 cup white Karo syrup ⓘ
1/2 cup granulated sugar ⓘ
1/2 cup coconut ⓘ
1 stick oleo
1/2 cup chopped nuts
1 teaspoon vanilla ⓘ
1 teaspoon coconut flavoring ⓘ
1/2 cup maple syrup
1 1/2 tablespoons flour ⓘ
1 unbaked pastry shell ⓘ

Instructions

Pour the mixture into the unbaked pastry shell.
Bake at 350°F (175°C) for 40 minutes until set and golden.

Nutrition & Diet Analysis (per serving)

568 kcal 28% DV

Protein Fat Carbs

Macronutrients

Protein 7.6g 15% DV

Total Fat 17.9g 23% DV

Carbs 83.1g 30% DV

Fiber 4g 14% DV

Sugar 19.9g 40% DV

Electrolytes

Sodium 83.3mg 4% DV

Potassium 580.5mg 12% DV

Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 16.5mcg 2% DV

Vitamin C 10mg 11% DV

Calcium 109.3mg 8% DV

Iron 2.8mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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