Steve'S No-Fat Pasta (Almost)

Prep: 15 min Cook: 30 min Serves: 8 Cuisine: Mediterranean

A light, flavorful pasta dish featuring fresh tomatoes, capers, artichokes, and a hint of garlic, perfect for a healthy, satisfying meal for family or friends.

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Ingredients

  • 1 lb. angel hair pasta
  • 3 Tbsp. olive oil
  • 1 bunch green onions
  • 1 medium red onion
  • 5 oz. capers
  • 1 can Sweet Sue chicken broth (approximately 14 oz.)
  • 2 large cans peeled tomatoes or 6 to 8 large ripe tomatoes, peeled
  • 1 can artichoke hearts
  • 3 to 5 cloves garlic
  • 1/2 cup freshly grated Parmesan
  • salt

Instructions

  1. Saute chopped garlic and onions in olive oil until soft.
  2. Bring a large pot of water to a boil for the pasta.
  3. Add drained capers, chopped tomatoes, chopped artichokes, chicken broth, salt, and pepper to the simmering mixture.
  4. Simmer the mixture on low heat for approximately 25 to 30 minutes.
  5. While the mixture is simmering, cook the pasta for the last 10 minutes.
  6. Drain the pasta and add it to the large pot with the tomato mixture.
  7. Mix well to combine.
  8. Portion the pasta and sprinkle with freshly grated Parmesan cheese.

Tips & Substitutions

For a lighter version, consider reducing the olive oil to 1 tablespoon and using vegetable broth instead of chicken broth. You can substitute the angel hair pasta with whole wheat or gluten-free pasta for a healthier option. If you prefer a bit of heat, add red pepper flakes while sautéing the garlic and onions. Fresh herbs like basil or parsley can elevate the dish and add freshness.

Serving Suggestions

This pasta dish pairs beautifully with a simple green salad and a side of garlic bread for a complete meal. You can also serve it alongside grilled chicken or fish for added protein. For a Mediterranean twist, consider adding olives or feta cheese on top. A glass of white wine would complement the flavors nicely.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the pasta on the stove over low heat, adding a splash of chicken broth or water to prevent it from drying out. You can also microwave it in short intervals, stirring occasionally until heated through.

Nutrition & Diet Analysis (per serving)

Each serving of Steve'S No-Fat Pasta (Almost) contains roughly 310 calories, with 5g protein, 22g carbohydrates, and 23g fat. It is a good source of iron (13% of the Daily Value). Note that it is relatively high in sodium, at 750mg per serving (33% of the Daily Value).

310 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 4.5g 9% DV
Total Fat 23.2g 30% DV
Carbs 22.2g 8% DV
Fiber 2.3g 8% DV
Sugar 2.5g 5% DV

Electrolytes

Sodium 749.6mg 33% DV
Potassium 133.9mg 3% DV

Vitamins & Minerals

Vitamin A 16mcg 2% DV
Vitamin C 5.9mg 7% DV
Vitamin D 0.1mcg
Calcium 37.2mg 3% DV
Iron 2.3mg 13% DV
Diet fit Under 400 cal
Contains Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different type of pasta for this recipe?

Absolutely! While angel hair pasta is traditional, you can use any pasta shape you prefer, such as penne or whole wheat pasta. Just adjust the cooking time according to the package instructions.

How can I make this dish vegetarian?

To make this dish vegetarian, simply replace the chicken broth with vegetable broth. You can also add more vegetables like zucchini, bell peppers, or spinach for added flavor and nutrition.

What can I do if I don't have fresh garlic?

If you don't have fresh garlic, you can use 1/8 teaspoon of garlic powder for each clove. Remember that garlic powder is more concentrated, so use it sparingly to avoid overpowering the dish.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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