Stew Beef - Baked
A hearty baked beef stew with savory onion flavor and creamy mushroom notes, perfect for comforting family dinners or gatherings that enjoy rich, slow-cooked flavors.
Ingredients
Instructions
- Put the beef in a baking dish.
- Sprinkle the dry Lipton onion soup mix over the beef.
- Top with the golden mushroom soup.
- Cover with a lid and bake at 250°F (121°C) for 4 hours.
Tips & Substitutions
For a richer flavor, consider marinating the stew beef overnight in a mixture of soy sauce and Worcestershire sauce. If you want a thicker sauce, you can add a tablespoon of cornstarch mixed with water during the last hour of baking. For a twist, try using Lipton French onion soup mix instead of the onion soup mix for a different flavor profile. This dish is a great alternative to Lindsey'S Favorite Pot Roast.
Serving Suggestions
Serve the baked stew beef over a bed of mashed potatoes or egg noodles to soak up the delicious sauce. Steamed green beans or a crisp side salad pair well for a balanced meal. For a comforting twist, consider serving it alongside some crusty bread to mop up the sauce, creating a hearty, satisfying dinner that echoes the warmth of classic American recipes.
Storage & Reheating
Allow any leftover stew to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. To reheat, simply place the stew in a pot over medium heat, stirring occasionally until warmed through. Alternatively, you can reheat individual portions in the microwave, covered, for about 2-3 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Stew Beef - Baked contains roughly 160 calories, with 6g protein, 33g carbohydrates, and 1g fat. It is a good source of protein (12% of the Daily Value) and vitamin A (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, while stew beef is ideal for slow cooking, you can substitute it with chuck roast or brisket. These cuts will also become tender and flavorful during the long baking process. Just be sure to adjust the cooking time if needed, as different cuts may vary in tenderness.
How can I add more vegetables to the stew?
You can easily incorporate vegetables such as carrots, potatoes, and celery. Add them to the baking dish along with the beef and soup. Just ensure that the vegetables are cut into similar sizes for even cooking. This will enhance the dish's nutrition and flavor, making it a complete meal.
What should I do if the stew is too salty?
If you find the stew too salty, try adding a splash of low-sodium beef broth or water to dilute the saltiness. You can also add diced potatoes or carrots to absorb some of the salt. Allow it to bake a little longer to let the flavors meld.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).