Stew Beef - Baked

Prep: 10 min Cook: 240 min Serves: 6 Cuisine: American

A hearty baked beef stew with savory onion flavor and creamy mushroom notes, perfect for comforting family dinners or gatherings that enjoy rich, slow-cooked flavors.

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Ingredients

  • 1.5 to 2 lb. stew beef
  • 1 pack Lipton onion soup mix (dry)
  • 2 cans golden mushroom soup

Instructions

  1. Put the beef in a baking dish.
  2. Sprinkle the dry Lipton onion soup mix over the beef.
  3. Top with the golden mushroom soup.
  4. Cover with a lid and bake at 250°F (121°C) for 4 hours.

Nutrition & Diet Analysis (per serving)

73 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 8.3g 17% DV
Total Fat 1.8g 2% DV
Carbs 6.2g 2% DV
Fiber 0.4g 1% DV
Sugar 0g

Electrolytes

Sodium 19.5mg 1% DV
Potassium 110.3mg 2% DV
Cholesterol 24mg 8% DV

Vitamins & Minerals

Vitamin A 18.8mcg 2% DV
Vitamin C 0.6mg 1% DV
Vitamin D 0mcg
Calcium 6.3mg
Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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