Quick Cheeseburger Pie
A savory cheeseburger pie featuring seasoned ground beef, chopped pickles, and melted cheese on a flaky pastry crust, perfect for quick family dinners or casual gatherings.
Ingredients
Instructions
- Preheat oven to 425°F.
- Prepare Pat-in-the-pan Pastry according to package instructions and fit into a pie dish.
- In a skillet, cook ground beef until browned; drain excess fat.
- Add finely chopped onion and garlic to the beef, cook until onion is translucent.
- Stir in salt, flour, dill pickle liquid, and milk; cook until mixture thickens.
- Fold in chopped dill pickles and remove from heat.
- Pour the beef mixture into the prepared pastry crust.
- Sprinkle shredded cheese evenly over the filling.
- Bake in the preheated oven for about 20 minutes, until cheese is bubbly and crust is golden.
- Let cool slightly before serving.
Nutrition & Diet Analysis (per serving)
525
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).