Quick Cheeseburger Pie
A savory cheeseburger pie featuring seasoned ground beef, chopped pickles, and melted cheese on a flaky pastry crust, perfect for quick family dinners or casual gatherings.
Ingredients
Instructions
- Preheat oven to 425°F.
- Prepare Pat-in-the-pan Pastry according to package instructions and fit into a pie dish.
- In a skillet, cook ground beef until browned; drain excess fat.
- Add finely chopped onion and garlic to the beef, cook until onion is translucent.
- Stir in salt, flour, dill pickle liquid, and milk; cook until mixture thickens.
- Fold in chopped dill pickles and remove from heat.
- Pour the beef mixture into the prepared pastry crust.
- Sprinkle shredded cheese evenly over the filling.
- Bake in the preheated oven for about 20 minutes, until cheese is bubbly and crust is golden.
- Let cool slightly before serving.
Tips & Substitutions
For a shortcut, use store-bought pie crust instead of making Pat-in-the-pan Pastry. You can substitute ground turkey or chicken for the beef if you prefer a lighter option. If you like a little heat, add some diced jalapeños or a splash of hot sauce to the beef mixture. To enhance flavor, consider using garlic powder in addition to fresh garlic.
Serving Suggestions
Serve this hearty cheeseburger pie with a crisp side salad or some steamed vegetables for a balanced meal. It also pairs beautifully with a side of sweet potato fries or classic coleslaw for added crunch. For a fun twist, try serving it with a dollop of your favorite burger toppings like ketchup, mustard, or mayonnaise on the side.
Storage & Reheating
Leftover cheeseburger pie can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a microwave-safe dish and cover with a damp paper towel to prevent drying out, heating in 30-second intervals until warmed through. You can also reheat in a 350°F oven for about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Cheeseburger Pie contains roughly 373 calories, with 13g protein, 51g carbohydrates, and 13g fat. It is an excellent source of protein (25% of the Daily Value), iron (21% of the Daily Value), and calcium (20% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 2455mg per serving (107% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the filling and pastry separately a day in advance. Assemble the pie in your dish, cover it with plastic wrap, and refrigerate. Bake it when you’re ready to serve, adding a few extra minutes to the baking time if it’s cold from the fridge.
What can I use instead of dill pickle liquid?
If you don't have dill pickle liquid, you can substitute it with a mixture of vinegar and water, or even some Worcestershire sauce for a different flavor profile. For a touch of sweetness, combine vinegar with a small amount of sugar.
Can I freeze the cheeseburger pie?
Yes, you can freeze the assembled but unbaked pie. Wrap it tightly in plastic wrap and then in aluminum foil before placing it in the freezer. When ready to bake, thaw it in the fridge overnight and then bake as directed. It can also be frozen in individual portions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).