Cocktail Pork Bbq
A rich and tangy barbecue pork and beef stew with a savory tomato-based sauce, perfect for casual gatherings and flavorful enough to impress guests.
Ingredients
Instructions
- Combine all ingredients in a pot.
- Bring to a simmer and cook for 3 hours.
- Mash the mixture with a potato masher.
- Continue cooking until the sauce is as thick as desired.
- Serve in a chafing dish with small rolls.
Tips & Substitutions
For a richer flavor, consider adding garlic or bell peppers to the pot. If you prefer a sweeter sauce, you can increase the sugar or use brown sugar instead. For a slightly tangy kick, try substituting half of the vinegar with apple cider vinegar. This dish can also be adapted as a Crock-Pot Meal by cooking it on low for 6-8 hours.
Serving Suggestions
Serve the Cocktail Pork BBQ in a chafing dish for gatherings, allowing guests to help themselves. It pairs wonderfully with small rolls or sliders, making it perfect for a casual party. Consider serving alongside coleslaw or a fresh salad for added crunch and color to your meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, gently warm on the stovetop over low heat, stirring occasionally, until heated through. Alternatively, you can microwave it in short intervals, stirring in between, to prevent uneven heating.
Nutrition & Diet Analysis (per serving)
Each serving of Cocktail Pork Bbq contains roughly 475 calories, with 5g protein, 61g carbohydrates, and 23g fat. It is an excellent source of vitamin C (39% of the Daily Value), and a good source of dietary fiber and iron. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different meats for this recipe?
Yes, you can substitute the stewing beef and pork with other meats like chicken or turkey, though the cooking time may vary. Ground meats can also work, but adjust the cooking time to avoid overcooking.
How can I thicken the sauce faster?
If you want to thicken the sauce quickly, try mixing a tablespoon of cornstarch with cold water to create a slurry, then stir it into the simmering mixture until it thickens to your liking.
Is this dish suitable for freezing?
Absolutely! This dish freezes well. Allow it to cool completely before transferring it to a freezer-safe container. It can be stored for up to 3 months. To reheat, thaw in the refrigerator overnight and then warm on the stovetop.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).