Cocktail Pork Bbq

Cook: 180 min Serves: 6 Cuisine: American

A rich and tangy barbecue pork and beef stew with a savory tomato-based sauce, perfect for casual gatherings and flavorful enough to impress guests.

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Ingredients

  • 1 lb. stewing beef, cubed
  • 1 lb. pork, cubed
  • 1 can tomato soup
  • 1 cup water
  • 1/3 bottle Worcestershire sauce
  • 1 onion, chopped
  • 1/3 cup sugar
  • 1/2 cup vinegar

Instructions

  1. Combine all ingredients in a pot.
  2. Bring to a simmer and cook for 3 hours.
  3. Mash the mixture with a potato masher.
  4. Continue cooking until the sauce is as thick as desired.
  5. Serve in a chafing dish with small rolls.

Nutrition & Diet Analysis (per serving)

375 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 2.1g 4% DV
Total Fat 28.7g 37% DV
Carbs 26.8g 10% DV
Fiber 2g 7% DV
Sugar 9.6g 19% DV

Electrolytes

Sodium 438.3mg 19% DV
Potassium 381.5mg 8% DV
Cholesterol 24.3mg 8% DV

Vitamins & Minerals

Vitamin A 9mcg 1% DV
Vitamin C 16mg 18% DV
Calcium 53.3mg 4% DV
Iron 2.3mg 13% DV
Diet fit Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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