Crock-Pot Meal
A hearty slow-cooked meal combining tender potatoes, carrots, onions, and green peas with savory ground beef and mushroom soup, perfect for family dinners or cozy gatherings.
Ingredients
Instructions
- Layer sliced potatoes, sliced carrots, sliced onions, chopped celery, and green peas in the crock-pot in the order listed.
- Add browned ground beef on top of the vegetables.
- Pour in two cans of mushroom soup over the ingredients.
- Season with salt and pepper to taste.
- Cover and cook in the crock-pot all day, approximately 8 hours, until vegetables are tender and flavors meld.
Nutrition & Diet Analysis (per serving)
376
kcal
19% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).