Stew Beef Chili
Ingredients
Instructions
- Cut stew beef in small pieces.
- Brown with onion in a little oil in large pot.
- Add rest of ingredients except beans and rice. Mix well and simmer about 1 hour, adding more water if too thick. Add beans and heat until hot.
- Serve over cooked rice.
Nutrition & Diet Analysis (per serving)
464
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).