Stew Beef
A hearty and comforting beef stew featuring tender chunks of beef simmered in a savory mushroom and onion soup broth with a splash of sherry. Perfect for cozy dinners, this dish offers rich flavors and a satisfying texture that appeals to meat lovers and family gatherings alike.
Ingredients
Instructions
- Preheat the oven to 300°F (150°C).
- In a large Dutch oven, mix the cream of mushroom soup and onion soup mix together.
- Add the sherry to the soup mixture and stir to combine.
- Add the stew beef to the mixture, ensuring it is well coated.
- Cover the Dutch oven and bake in the preheated oven for 2 1/2 to 3 hours, until the beef is tender.
Nutrition & Diet Analysis (per serving)
65
kcal
3% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).