Stew Beef
A hearty and comforting beef stew featuring tender chunks of beef simmered in a savory mushroom and onion soup broth with a splash of sherry. Perfect for cozy dinners, this dish offers rich flavors and a satisfying texture that appeals to meat lovers and family gatherings alike.
Ingredients
Instructions
- Preheat the oven to 300°F (150°C).
- In a large Dutch oven, mix the cream of mushroom soup and onion soup mix together.
- Add the sherry to the soup mixture and stir to combine.
- Add the stew beef to the mixture, ensuring it is well coated.
- Cover the Dutch oven and bake in the preheated oven for 2 1/2 to 3 hours, until the beef is tender.
Tips & Substitutions
For a deeper flavor, consider browning the stew beef in a pan before adding it to the soup mixture. You can substitute the sherry with red wine or beef broth if you prefer a non-alcoholic version. This dish can also be enhanced with additional vegetables like carrots or potatoes, making it similar to Beef Barley Stew(Crock-Pot).
Serving Suggestions
Serve the stew with crusty bread or over a bed of mashed potatoes for a hearty meal. A simple green salad on the side adds freshness. This dish pairs beautifully with a glass of red wine, enhancing the rich flavors of the stew. For a twist, try serving it with a side of cornbread for a comforting combination.
Storage & Reheating
Store any leftover stew in an airtight container in the refrigerator for up to 3 days. To reheat, warm it slowly on the stovetop over low heat, adding a splash of broth if it thickens too much. You can also microwave it in a covered dish, stirring occasionally until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Stew Beef contains roughly 249 calories, with 22g protein, 13g carbohydrates, and 13g fat. It is an excellent source of protein (44% of the Daily Value), and a good source of iron. At about 249 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a slow cooker instead of the oven for this recipe?
Yes, you can adapt this recipe for a slow cooker. After mixing the ingredients, transfer everything to the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours until the beef is tender.
What should I do if the stew is too thick?
If your stew turns out too thick, simply stir in a little beef broth or water until you reach your desired consistency. Remember to heat it through after adding more liquid to ensure everything is evenly combined.
Can I add vegetables to this stew?
Absolutely! Adding vegetables like carrots, potatoes, or celery can enhance the dish's flavor and nutrition. Just chop them into uniform pieces and add them to the mixture before baking, allowing them to cook along with the beef.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).