Mushroom Macaroni Medley
A creamy and savory mushroom macaroni dish featuring tender pasta, dried beef, and melted cheese, all baked to perfection. Its rich flavors and comforting texture make it ideal for family dinners or casual gatherings, offering a delightful combination of hearty ingredients and bold seasonings.
Ingredients
Instructions
- Melt butter in a pan; stir in flour, salt, pepper, Tabasco sauce, cheese, and mushroom soup.
- Add a little water to the soup; cook until slightly thickened.
- Mix together the cooked macaroni, dried beef, and parsley.
- Add the sauce mixture to the macaroni and dried beef mixture.
- Pour the combined mixture into a buttered casserole or 9 x 13-inch pan.
- Bake at 350°F (175°C) for about 30 minutes until heated through and bubbly.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).