Ham Potato Casserole
A hearty ham and potato casserole layered with cheese and covered in a creamy white sauce, perfect for family dinners or comforting gatherings.
Ingredients
Instructions
- Make a thin white sauce using the margarine, flour, and milk.
- In a slightly greased 2-quart casserole, layer potatoes, ham, and cheese in that order.
- Pour the white sauce over the layered ingredients.
- Cover and bake at 350°F for 30 minutes.
Tips & Substitutions
For a creamier texture, consider adding a splash of sour cream or cream cheese to the white sauce. If you're short on time, pre-packaged diced ham can be used instead of cooking your own. Feel free to experiment with different cheeses, like Monterey Jack or Gruyère, to enhance the flavor. This dish pairs well with a side of Fresh Layered Lettuce Salad for a refreshing contrast.
Serving Suggestions
Serve the Ham Potato Casserole hot from the oven for a comforting meal. It pairs nicely with steamed vegetables or a simple green salad. For added flavor, consider sprinkling fresh herbs like parsley or chives on top before serving. This hearty dish is also perfect for potlucks, making it a crowd-pleaser among American recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, place individual portions in the microwave for 1-2 minutes or until heated through. Alternatively, reheat in a preheated oven at 350°F for about 15-20 minutes, covering with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Ham Potato Casserole contains roughly 896 calories, with 19g protein, 108g carbohydrates, and 43g fat. It is an excellent source of calcium (51% of the Daily Value), iron (41% of the Daily Value), and protein (39% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 738mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use raw potatoes instead of cooked?
Using raw potatoes will require a longer baking time, and they may not cook evenly. It's best to pre-cook the potatoes to ensure they are tender and the casserole bakes properly. If you're pressed for time, consider using frozen pre-cooked potato slices.
Is it possible to make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Simply assemble it up to the baking step, cover, and refrigerate. When you're ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven, then bake as directed.
Can I add vegetables to this recipe?
Absolutely! Adding vegetables like broccoli, peas, or bell peppers can enhance the nutritional value and flavor of the casserole. Just make sure to pre-cook or steam them slightly before layering to ensure they are tender when the casserole is done.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).