Squash Onion Casserole
A savory squash and cheese casserole featuring crispy bacon and a rich, cheesy topping, perfect for family dinners or comfort food occasions.
Ingredients
Instructions
- Slice the summer squash and cook in a small amount of water.
- Add 3 tablespoons of melted butter and 3/4 to 1 cup of bread crumbs or crackers.
- Add salt, pepper, beaten eggs, minced onion, and milk to the cooked squash mixture.
- Mix some grated cheese into the mixture.
- Pour the mixture into a baking dish.
- Top with the remaining cheese and fried bacon slices.
- Bake at 350°F (175°C) for 1 1/2 hours until bubbly and golden.
Nutrition & Diet Analysis (per serving)
788
kcal
39% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).