Stewart'S Spaghetti Pie

Cook: 120 min Cuisine: Italian

Stewart's Spaghetti Pie offers a hearty, savory blend of seasoned ground beef and rich tomato flavors, perfect for comforting family dinners or casual gatherings.

Be the first to rate this recipe

Ingredients

  • 2 lb. hamburger
  • 1 large can whole tomatoes, chopped
  • 1 small can tomato paste
  • 1/2 can water (use tomato paste can)
  • 1 onion, chopped
  • 2 Tbsp. oregano
  • 1/2 tsp. garlic powder
  • 1 tsp. salt
  • 1 large bay leaf

Instructions

  1. Brown and drain the hamburger.
  2. Add all ingredients to the pot.
  3. Let simmer for 1 1/2 to 2 hours.

Tips & Substitutions

For a richer flavor, consider adding a splash of red wine or a teaspoon of sugar to balance the acidity of the tomatoes. You can substitute ground turkey or chicken for the hamburger for a leaner option. Fresh herbs like basil or thyme can be used instead of oregano for a fresher taste. If you prefer a little heat, add red pepper flakes to the mixture.

Serving Suggestions

Serve this hearty spaghetti pie with a simple green salad and crusty garlic bread for a complete meal. For an Italian twist, pair it with Italian recipes like Mel'S Spaghetti Sauce or Beef Tortini. A sprinkle of freshly grated Parmesan cheese on top just before serving adds a delightful finishing touch.

Storage & Reheating

Store leftover spaghetti pie in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm it in the microwave or bake in the oven at 350°F until heated through. If the dish seems dry, a splash of water or broth can help revive it.

Nutrition & Diet Analysis (per serving)

Each serving of Stewart'S Spaghetti Pie contains roughly 795 calories, with 25g protein, 186g carbohydrates, and 17g fat. It is an excellent source of dietary fiber (356% of the Daily Value), iron (222% of the Daily Value), and calcium (154% of the Daily Value). Note that it is relatively high in sodium, at 2023mg per serving (88% of the Daily Value).

795 kcal 40% DV
Protein Fat Carbs

Macronutrients

Protein 25.1g 50% DV
Total Fat 17.2g 22% DV
Carbs 185.6g 67% DV
Fiber 99.7g 100% DV
Sugar 15.9g 32% DV

Electrolytes

Sodium 2022.8mg 88% DV
Potassium 3318.6mg 71% DV
Cholesterol 0.2mg

Vitamins & Minerals

Vitamin A 235.1mcg 26% DV
Vitamin C 19.1mg 21% DV
Calcium 2000mg 100% DV
Iron 40mg 100% DV
Diet fit High-protein High-fiber Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use fresh tomatoes instead of canned?

Yes, you can use fresh tomatoes! You'll need about 4-5 cups of chopped fresh tomatoes to replace the canned variety. Just be sure to cook them down to a sauce-like consistency before adding other ingredients, as fresh tomatoes contain more water.

How can I make this dish vegetarian?

To make a vegetarian version, substitute the hamburger with a mix of lentils, mushrooms, and chopped vegetables like bell peppers and zucchini. Add extra spices and herbs to enhance the flavor, and use vegetable broth instead of water for added depth.

Can I freeze spaghetti pie leftovers?

Absolutely! Spaghetti pie freezes well. Allow it to cool completely, then wrap it tightly in plastic wrap and foil or place it in a freezer-safe container. It can be frozen for up to 3 months. Thaw overnight in the refrigerator before reheating.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Italian recipes → Pork recipes → All recipes →