Corn-Mushroom Bake
Creamy corn and mushroom casserole with Swiss cheese and a crunchy bread crumb topping, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- In a saucepan, stir flour into cream-style corn; add cream cheese and onion salt.
- Heat and stir until the cream cheese melts.
- Stir in whole kernel corn, sliced mushrooms, and shredded Swiss cheese.
- Turn mixture into a 1 1/2-quart casserole.
- Toss bread crumbs with melted butter to combine; sprinkle on top of the casserole.
- Bake, uncovered, at 400°F until heated through, about 30 to 40 minutes.
Nutrition & Diet Analysis (per serving)
626
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).