Stick-On Treats
Creamy, crunchy, and sweet, these sticky treats combine marshmallows, peanut butter, and colorful chocolate pieces for a fun, easy snack perfect for parties or casual gatherings.
Ingredients
Instructions
- Grease a 13 x 9 x 2-inch baking pan.
- Combine 4 cups of marshmallows, peanut butter, and margarine in a saucepan.
- Heat on low or microwave until melted and smooth, stirring frequently.
- Add remaining marshmallows, candy coated chocolate pieces, and rice cereal to the mixture.
- Stir until all pieces are evenly coated.
- Spread the cereal mixture into the prepared pan using the back of a buttered spoon.
- Refrigerate for 1 hour before cutting into squares.
Tips & Substitutions
For a fun twist, try adding a bit of vanilla extract or a pinch of salt to enhance the flavors. If you don't have margarine, butter works just as well. You can substitute the peanut butter with almond or sunflower seed butter for a different taste or to accommodate allergies. For a colorful variation, use different types of candy coated chocolate pieces.
Serving Suggestions
These treats are perfect for parties and gatherings, served as a fun snack or dessert. Pair them with a glass of milk or hot chocolate for a cozy treat. You can also cut them into smaller squares for lunchboxes or as an after-school snack. They pair beautifully with Icebox Oatmeal Cookies for a delightful dessert platter.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to a week. For longer storage, you can refrigerate them, but make sure to let them come to room temperature before serving to regain their chewy texture. If you want to enjoy them warm, briefly microwave them for about 10 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Stick-On Treats contains roughly 746 calories, with 12g protein, 133g carbohydrates, and 18g fat. It is an excellent source of iron (192% of the Daily Value), calcium (66% of the Daily Value), and vitamin C (65% of the Daily Value), and a good source of vitamin D and potassium. Note that it is relatively high in sodium, at 593mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different cereals for this recipe?
Yes! Feel free to experiment with different types of cereals, such as cornflakes or puffed rice, for a unique texture and flavor. Just keep the measurements consistent to ensure the mixture binds properly.
How do I make these treats more colorful?
You can add a variety of candy coated chocolate pieces or even sprinkles to the mixture for a pop of color. Alternatively, consider using colored marshmallows if you can find them, which will make your treats visually appealing.
Can I make these treats ahead of time?
Absolutely! These treats can be made a day or two in advance. Just store them in an airtight container to keep them fresh. They are great for prepping ahead for parties or special occasions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).