Icebox Oatmeal Cookies
Icebox oatmeal cookies are crispy, chewy treats packed with oats and nuts, perfect for satisfying sweet cravings and enjoying with tea or as a snack.
Ingredients
Instructions
- Form the chilled dough into rolls.
- Wrap the rolls in waxed paper and chill overnight.
- Slice the rolls into 1/4-inch thick slices.
- Bake on an ungreased cookie sheet at 350°F for 10 minutes.
Tips & Substitutions
For a chewier cookie, slightly underbake them by a minute or two. If you prefer a nut-free version, you can substitute the nuts with dried fruits like cranberries or raisins. Make sure to use quick oats for the best texture. If you're out of Crisco, unsalted butter can be used as a substitute, but the cookie may spread more during baking.
Serving Suggestions
These Icebox Oatmeal Cookies are perfect for a tea time treat or as a sweet snack after meals. They pair beautifully with a glass of milk or a cup of coffee. For a delightful dessert, serve with a scoop of vanilla ice cream or alongside slices of Banana Bread(Club Member: Jason Baldwin). Consider adding a sprinkle of sea salt on top for an extra flavor boost.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. If you want to keep them fresh longer, you can freeze the cookies by placing them in a single layer in a freezer-safe container. To reheat, simply warm them in the microwave for about 10 seconds or in an oven at 300°F for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Icebox Oatmeal Cookies contains roughly 1600 calories, with 34g protein, 304g carbohydrates, and 17g fat. It is an excellent source of iron (222% of the Daily Value), vitamin A (158% of the Daily Value), and dietary fiber (73% of the Daily Value). Note that it is relatively high in sodium, at 2310mg per serving (100% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use old-fashioned oats instead of quick oats?
Yes, you can use old-fashioned oats, but the texture of the cookies may be slightly different. They will be chewier and may require a bit longer to bake. Just keep an eye on them to avoid overbaking.
How long should I chill the dough?
Chilling the dough overnight is recommended for the best flavor and texture. However, if you're short on time, chilling for at least 2-3 hours will still yield good results.
What can I add for extra flavor?
You can enhance the flavor by adding spices such as cinnamon or nutmeg. Chocolate chips or butterscotch chips also make great additions for a sweeter cookie. Experiment with different mix-ins to find your favorite combination!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).