Banana Bread(Club Member: Jason Baldwin)
A moist and flavorful banana bread with ripe bananas, perfect for breakfast, snacks, or dessert, appealing to all banana lovers seeking a comforting baked treat.
Ingredients
Instructions
- Preheat oven to 350°F (175°C). Sift together the flour, baking soda, and salt.
- Cream together the sugar and butter using a wooden spoon.
- Break the bananas into small chunks and add them to the sugar and butter mixture.
- Add the eggs and beat well until combined.
- Mix the batter until smooth and pour into a buttered loaf pan.
- Bake for 60 minutes or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For extra moisture, consider adding a 1/4 cup of yogurt or sour cream to the batter. If you're out of butter, vegetable oil can work as a substitute in equal amounts. Make sure your bananas are very ripe for the best flavor; the peels should be mostly brown. You can also mix in nuts or chocolate chips for added texture. This banana bread pairs beautifully with Elegant Party Cake.
Serving Suggestions
Serve banana bread warm or at room temperature, optionally with a smear of butter or cream cheese for added richness. It makes a delightful breakfast or snack on its own, or you can pair it with coffee or tea. For a more indulgent dessert, try serving slices with a scoop of vanilla ice cream. This recipe is also perfect for brunch alongside a Baked Egg Casserole.
Storage & Reheating
To store leftover banana bread, wrap it tightly in plastic wrap or aluminum foil and keep it at room temperature for up to 3 days. For longer storage, slice the bread and freeze it in an airtight container for up to 3 months. To reheat, simply pop slices in the toaster or microwave for a few seconds until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Banana Bread(Club Member: Jason Baldwin) contains roughly 363 calories, with 3g protein, 33g carbohydrates, and 25g fat. It is an excellent source of vitamin C (27% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1049mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What can I do if my banana bread is too dry?
If your banana bread turns out too dry, consider adding a tablespoon or two of milk or yogurt to the batter next time. You can also try baking for a shorter time or covering the bread with foil during the last part of baking to retain moisture. Adding more ripe bananas can also help keep the bread moist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).