Barbecue Sauce(This Recipe Is Great With Beef, Pork, Ribs, Chicken, Etc.)

Cuisine: American

A rich, tangy barbecue sauce with sweet, savory, and smoky flavors, perfect for beef, pork, ribs, or chicken dishes, enhancing grilled or smoked meats.

Be the first to rate this recipe

Ingredients

  • 1 cup onion
  • 1 tablespoon oil
  • 1 cup green pepper
  • 2 tablespoons brown sugar
  • 1 teaspoon salt
  • 1 cup catsup
  • 1 clove garlic, chopped
  • 1 cup chopped tomatoes
  • 1 cup diced celery
  • 1/2 tablespoon dried mustard
  • 1/4 teaspoon pepper
  • 2 cups stock or water with bouillon

Instructions

  1. In a saucepan, combine all ingredients and heat thoroughly.
  2. Use the sauce to baste or serve with barbecued meats, ribs, or grilled hamburgers.

Tips & Substitutions

For a richer flavor, consider adding a dash of smoked paprika or a splash of apple cider vinegar. If you prefer a sweeter sauce, increase the brown sugar or substitute with honey. For a spicy kick, add cayenne pepper or your favorite hot sauce. This sauce works wonderfully with a variety of meats, making it a versatile option for summer grilling or barbecuing.

Serving Suggestions

This barbecue sauce is perfect for basting on grilled chicken, pork ribs, or beef brisket. Serve it alongside grilled vegetables or a refreshing Bean And Rice Salad for a complete meal. It also pairs nicely with Ranch Potato Salad Primavera to create a satisfying summer feast.

Storage & Reheating

Store any leftover barbecue sauce in an airtight container in the refrigerator for up to one week. To reheat, simply warm it gently on the stove over low heat, stirring frequently. You can also microwave it in a covered container, checking every 30 seconds to ensure it doesn't splatter.

Nutrition & Diet Analysis (per serving)

Each serving of Barbecue Sauce(This Recipe Is Great With Beef, Pork, Ribs, Chicken, Etc.) contains roughly 664 calories, with 4g protein, 30g carbohydrates, and 61g fat. It is an excellent source of vitamin C (59% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 2602mg per serving (113% of the Daily Value).

664 kcal 33% DV
Protein Fat Carbs

Macronutrients

Protein 3.6g 7% DV
Total Fat 61.4g 79% DV
Carbs 30g 11% DV
Fiber 2.9g 11% DV
Sugar 22g 44% DV

Electrolytes

Sodium 2602.1mg 100% DV
Potassium 479.7mg 10% DV

Vitamins & Minerals

Vitamin A 30mcg 3% DV
Vitamin C 53.5mg 59% DV
Calcium 40.6mg 3% DV
Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this barbecue sauce ahead of time?

Yes, you can prepare this sauce a few days in advance. Allow it to cool completely before storing it in the refrigerator. This can enhance the flavors as they blend together over time.

Is this barbecue sauce suitable for vegan diets?

Yes, this recipe is suitable for vegan diets as it does not contain any animal products. Just ensure that the bouillon used is plant-based to maintain its vegan status.

Can I freeze the barbecue sauce for later use?

Absolutely! You can freeze this barbecue sauce in an airtight container for up to three months. Thaw it in the refrigerator overnight before using, and stir well to recombine any separated ingredients.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegan recipes → Vegetarian recipes → All recipes →