Sticky Bread
Sticky bread features soft, sliced bread coated in sweet butter and cinnamon sugar, baked to a golden, gooey finish. Perfect for breakfast or dessert lovers seeking comforting sweetness.
Ingredients
Instructions
- Thaw the frozen bread.
- Cut the bread into 12 slices on a floured board.
- Dip each slice in melted butter, then in a sugar and cinnamon mixture.
- Place the coated slices in a buttered loaf pan to rise.
- Bake at 375°F for 30 minutes.
Tips & Substitutions
To enhance the flavor of your Sticky Bread, consider adding a dash of vanilla extract to the melted butter. If you're out of cinnamon, nutmeg can work as a suitable substitute. For a twist, try using brown sugar instead of white for a deeper caramel flavor. Make sure to let the bread slices soak briefly in the butter and sugar mixture for better coating.
Serving Suggestions
Sticky Bread makes a delightful breakfast or brunch item and pairs beautifully with fresh fruit or yogurt. Consider serving it alongside a warm beverage like coffee or tea. For a complete meal, it can complement savory dishes such as Curried Cabbage, creating a delicious contrast of flavors.
Storage & Reheating
Leftover Sticky Bread can be stored in an airtight container at room temperature for up to two days. For longer storage, wrap individual portions in plastic wrap and place them in the freezer for up to a month. To reheat, simply pop them in a toaster or warm them in the oven at 350°F for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Sticky Bread contains roughly 271 calories, with 1g protein, 6g carbohydrates, and 27g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh bread instead of frozen for this recipe?
Yes, you can use fresh bread, but keep in mind that it may not soak up the butter and sugar mixture as well as frozen bread does. If using fresh bread, slice it slightly thicker to help it retain moisture during baking.
How can I make this recipe healthier?
You can make Sticky Bread healthier by using whole grain bread and reducing the amount of sugar. Additionally, you could substitute unsweetened applesauce for some of the butter to lower the fat content while still keeping it moist.
Is it possible to add ingredients like nuts or chocolate?
Absolutely! Feel free to mix in chopped nuts or chocolate chips between the layers of bread for added texture and flavor. Just be sure to adjust the sugar content slightly if adding sweet ingredients to maintain balance in taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).