Curried Cabbage
Curried cabbage offers a flavorful blend of tender cabbage infused with warm curry spices and creamy sauce, perfect as a comforting side dish for family meals or casual gatherings.
Ingredients
Instructions
- Cook shredded cabbage in boiling salted water for 10 to 15 minutes, then drain.
- Melt the butter in a saucepan.
- Add the flour, salt, and curry powder to the melted butter and stir to combine.
- Gradually add milk while stirring constantly to prevent lumps.
- Cook and stir until the mixture thickens.
- Pour the sauce over the drained, cooked cabbage and serve.
Nutrition & Diet Analysis (per serving)
573
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).