A Peas Cakes(Pa Dutch Breakfast Cakes)
Peas Cakes are hearty, sweet breakfast treats with a tender crumb and subtle sweetness, perfect for weekend mornings or brunch gatherings with family and friends.
Ingredients
Instructions
- Mix dry ingredients: flour, brown sugar, baking soda, baking powder in a bowl.
- Add beaten eggs and enough milk to make 1 cup, then combine all liquids with dry ingredients using a spatula or fork.
- Make a pattern on top of the batter and sprinkle a little sugar over it.
- Bake in two 8-inch pans at 350°F for 30 to 35 minutes.
Tips & Substitutions
For a lighter texture, sift the flour before measuring. If you don't have margarine, unsalted butter is a great substitute. To enhance flavor, consider adding a teaspoon of vanilla extract or a dash of cinnamon. If you prefer a sweeter cake, increase the granulated sugar slightly. This recipe is versatile; you can use whole wheat flour for a healthier option or substitute some of the flour with ground oats.
Serving Suggestions
Serve the pea cakes warm, dusted with powdered sugar or paired with fresh fruit for a delightful breakfast treat. They also pair beautifully with Raspberry Meringue Bars for a sweet brunch spread. Consider adding a dollop of whipped cream or a drizzle of maple syrup on top for extra indulgence. They can also be enjoyed alongside a fresh fruit salad for a refreshing contrast.
Storage & Reheating
Store leftover pea cakes in an airtight container at room temperature for up to three days. If you want to keep them fresh for longer, refrigerate them for up to a week. To reheat, place them in a preheated oven at 350°F for about 10 minutes, or use a microwave for about 20-30 seconds until warm. This keeps the texture soft and the flavor intact.
Nutrition & Diet Analysis (per serving)
Each serving of A Peas Cakes(Pa Dutch Breakfast Cakes) contains roughly 206 calories, with 3g protein, 26g carbohydrates, and 10g fat. It is a good source of vitamin C (12% of the Daily Value) and calcium (11% of the Daily Value). Note that it is relatively high in sodium, at 941mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the pea cakes?
Absolutely! Allow the cakes to cool completely before wrapping them tightly in plastic wrap and placing them in a freezer-safe bag. They can be frozen for up to three months. To enjoy, thaw them in the refrigerator overnight, then reheat in the oven or microwave. This makes for a convenient breakfast option on busy mornings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).