Granny Mcmullen'S Potato Salad
A creamy and flavorful potato salad featuring boiled potatoes, eggs, pickles, onion, and mayonnaise, perfect for picnics, barbecues, or as a hearty side dish.
Ingredients
Instructions
- Cook potatoes until just done, then peel and chop them.
- Boil eggs, retain one white for slicing and topping the salad.
- Add chopped potatoes, sliced boiled eggs, and all other ingredients, including pickle cubes, chopped onion, mustard, salt, and pepper, in a bowl.
- Mix in mayonnaise until reaching desired consistency.
- Garnish with the sliced egg white on top before serving.
Tips & Substitutions
For a creamier texture, opt for homemade mayonnaise or a vegan alternative. If you want a bit of crunch, consider adding finely diced celery or bell peppers. For a tangy twist, you can substitute the mustard with a splash of apple cider vinegar. Adjust the seasoning with salt and pepper according to your taste preferences, and feel free to experiment with herbs like dill or parsley.
Serving Suggestions
This potato salad pairs beautifully with grilled meats, making it an excellent side for summer barbecues. It also complements sandwiches or wraps, and can be served as part of a picnic spread. To elevate the dish, consider adding fresh herbs or serving it alongside a light vinaigrette to balance the creaminess. Enjoy it chilled for the best flavor.
Storage & Reheating
Store any leftover potato salad in an airtight container in the refrigerator for up to 3 days. To maintain freshness, avoid adding mayonnaise to the entire batch if you plan to save some. If you want to eat it warm, gently reheat in the microwave, stirring every 30 seconds until warmed through, but be careful not to overheat.
Nutrition & Diet Analysis (per serving)
Each serving of Granny Mcmullen'S Potato Salad contains roughly 1177 calories, with 18g protein, 186g carbohydrates, and 41g fat. It is an excellent source of potassium (67% of the Daily Value), vitamin C (44% of the Daily Value), and protein (35% of the Daily Value). It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this potato salad ahead of time?
Yes, you can prepare this potato salad a day in advance. Just keep it covered in the refrigerator to let the flavors meld. However, add the mayonnaise just before serving to prevent the potatoes from becoming too soggy.
What type of potatoes work best for this salad?
Waxy potatoes like red or Yukon Gold are ideal for potato salad as they hold their shape well after cooking. Avoid starchy potatoes like Russets, as they can become mushy and fall apart.
Can I make this recipe vegan?
Absolutely! You can substitute the mayonnaise with an egg-free version or a creamy vegan alternative. Additionally, replace the boiled eggs with diced avocado or tofu for added creaminess without the eggs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).