Sticky Bun Coffee Cake
A rich, gooey coffee cake with sticky cinnamon pecan topping, perfect for brunch or dessert, appealing to those who love sweet, indulgent baked goods.
Ingredients
Instructions
- Place the frozen rolls in a Bundt pan.
- Pour melted oleo over the rolls.
- Mix vanilla pudding, chopped pecans, brown sugar, and cinnamon in a separate bowl.
- Sprinkle the mixture evenly over the rolls in the pan.
- Let the rolls rise overnight.
- Bake at 350°F (175°C) for 30 minutes.
Tips & Substitutions
For best results, use a Bundt pan that is well-greased to prevent sticking. You can substitute the pecans with walnuts or omit them for a nut-free version. If you don't have vanilla pudding, try using a similar flavor, but avoid instant varieties as they won't set properly. Adding a pinch of salt can enhance the flavors of the cinnamon and sugar mixture.
Serving Suggestions
Serve warm for a delightful breakfast or as a sweet treat with coffee in the afternoon. This cake pairs beautifully with a side of fresh fruit or a scoop of vanilla ice cream for dessert. For a complete meal, consider serving alongside savory dishes like Sirloin Tips Over Rice to balance the sweetness.
Storage & Reheating
Store any leftover Sticky Bun Coffee Cake in an airtight container at room temperature for up to 2 days. If you need to keep it longer, refrigerate for up to a week. To reheat, place individual pieces in the microwave for 15-20 seconds or warm in the oven at 350°F until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Sticky Bun Coffee Cake contains roughly 113 calories, with 1g protein, 12g carbohydrates, and 7g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the Sticky Bun Coffee Cake the night before. After assembling the rolls and the topping, cover the pan with plastic wrap and let it rise in the refrigerator overnight. In the morning, simply bake as directed for a quick and delicious breakfast.
What can I use instead of oleo?
If you don't have oleo, you can substitute with unsalted butter or margarine. Both options will provide the necessary fat and moisture. Keep in mind that using butter will add a richer flavor, while margarine is a great alternative for those looking for a dairy-free option.
Is this recipe suitable for freezing?
Yes, you can freeze the baked Sticky Bun Coffee Cake. Allow it to cool completely, then wrap it tightly in plastic wrap and foil before placing it in the freezer. It can be frozen for up to 2 months. To enjoy, thaw in the refrigerator overnight and reheat before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).